This a unique varietal called "Bai Cha Xue Rong" (lit. White Tea, Snow Fuzz) that is being cultivated in Ning'Er Town of Simao. It's a tippy white tea that is picked in the early spring (Mid February until early March).
Sweet, fruity, umami with hints of orchid and wheatgrass! Very vibrant and tasty white tea from the early spring!
Harvest region: Ning'Er Town, in Simao (Pu'er) Yunnan
Harvest time: Mid February until early March