Da Hu Sai Village Wild Arbor Black Tea of Yunnan * Spring 2017
Brand: Yunnan Sourcing Tea Shop
This tasty black tea is composed of Spring 2017 wild arbor assamica tea from the same plants as we used for our Spring 2014/15 Da Hu Sai village raw pu-erh cake!
Tea is picked, fried, rolled, wilted for about 24 hours in warm shaded area and then finally dried to produce this lovely pure assamica black tea.
The feeling of the tea is thick in the mouth, the taste peppery, floral and sweet all at once. This traditional process for Yunnan black tea dates back more than 100 years!
Area: Da Hu Sai Village of Lincang (Yunnan Province)
Spring 2017 Harvest