2016 Winter "Traditional Roast Shui Xian" Wu Yi Rock Oolong Tea
Brand: Yunnan Sourcing Tea Shop
This year's Winter Shui Xian is picked and processed in the last few days of October and the first few days of early November. The tea is then roasted over a period of two days to bring out it's unique winter character. Winter Shui Xian is very aromatic and when you brew it, it will fill the room with a wonderful chocolate and bread type aroma. The taste also has chocolate (very slight bitter) taste that quickly transforms itself into a thick longan sweetness that fills the mouth and and throat with lubricating nectar.
Winter Harvest 2016 (Oct/Nov)