Our Ripe Pu-erh tea mini tuo cha are made from whole leaf premium Yong De area pu-erh tea. Each mini tuo is roughly 5 grams and is individually wrapped. The tea was fermented in 2013 from spring 2013 material from Yong De county of Lincang and then pressed at the end of 2013 and aged until now.
The brewed tea is strong and thick in the mouth, the aroma is camphor and earth with hints of rose, and the tea soup is a deep burgundy and brown color. The tea used is whole leaf (grades 1, 3 5 and 7) not chopped or tea dust like many tuo. It's the same quality we use to press cakes but decided to make some mini tuo for the added convenience of carrying and brewing on the go that so many people desire.
Roughly 5 grams each (200 mini tuo per kilogram)
This tea has been tested in certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.