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2013 Mengku "Spring Tips" Raw Pu-erh Tea Cake of Lincang

$35.00 USD

Brand: Shuangjiang Mengku Tea Factory

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This is Mengku's classic blend of early spring material from Mengku county of Lincang.  Processed carefully to lock in the sun-dried essence and then carefully stone-pressed in the traditional manner makes this cake a sure bet for an affordable raw pu-erh that is worthy of aging.


Full mouth-feel and lubricating to the mouth and throat!

Cake weight:  400 grams per cake (7 cakes per bamboo tong)