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2012 Menghai "Spring of Menghai" Raw Pu-erh Tea

$68.00 USD

Brand: Menghai Tea Factory

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Premium blend of first flush of spring tea * Batch 201

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming.

Tightly rolled leaves lock in the pungent aroma!

Producer: Menghai Tea Factory
Vintage: 2012 / Batch 201
Tea Weight: 357 grams
42 cakes per case

pictures of wrapper are 2012 batch 201, pictures of tea cake from previous year.