2011 Ye Zhuang Shuang Li "Red Label Yuan Xiang Bu Lang" Ripe Pu-erh Tea Cake
This "Red Label" version is made from a higher grade Bu Lang material than the normal black label version.
A high quality ripe tea cake produced from spring 2011 Bu Lang mountains material. Expertly fermented at the Ye Zhuang Shuang Li tea factory in Menghai, this tea cake has a nice strong taste and smooth sweet after-taste. Although quite new the "dui wei" is not overpowering. Massive improvements in taste and tea soup will occur over the next several years. A high quality ripe tea cake worthy of aging or for drinking now.
357 grams per cake (7 cakes per bamboo tong)