Classic Nan Jian production! A blend of Lincang and Wu Liang area tea leaves with an emphasis on creating a pungent experience both in aroma and taste. This cake is a blend of spring 2009 material and pressed into a lovely flat edged "coin" style cake.
Aged 6+ years in Guangdong province has given this cake lightly aged feeling to it. Smooth and thick with a kind of rock sugar sweetness after-taste makes this an incredible value!
Certified Organic by OFDC China (not USDA or IFOAM certified)