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2009 Mengku "First Cake of Spring" Raw Pu-erh Tea Cake

$35.00 USD

Brand: Shuangjiang Mengku Tea Factory

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Made entirely from the first flush of spring tea from Mengku county.  This release was commissioned by a small outfit and pressed in the Mengku Rongshi tea factory in Lincang, thus bearing the sub-label "Meng Jie".  Large and tippy material typical of first flush spring teas is present in this cake.  The overall effect is a beautiful tea cake with plenty of intensity and rounded thick flavor.  A great tea cake for aging!

Net Weight: 400 grams per cake (7 cakes per stack)
Ingredients: Sun-dried Yunnan Large Leaf varietal tea
Produced by Mengku Rongshi Tea Factory