This raw cake was first formulated in 2006 and was first presented at the Shanghai tea expo where it won first prize for best formulated Raw blended Pu-erh cake. The blend is based on both the 1992 Fang Cha (Square Brick) and the classic 7532 recipe. The median grade of leaves used is Grade 2 leaves. This tea cake is well-balanced, can be drunk now but will benefit greatly from further aging.
Net Weight: 400 grams per cake (7 cakes per stack)
Ingredients: Blended Menghai sun-dried Yunnan Large Leaf varietal tea
Produced by Menghai Tea Factory