2008 Menghai "0622" Premium Raw Pu-erh Tea Cake
Brand: Menghai Tea Factory
This raw cake was first formulated in 2006 and was first presented at the Shanghai tea expo where it won first prize for best formulated Raw blended Pu-erh cake. The blend is based on both the 1992 Fang Cha (Square Brick) and the classic 7532 recipe. The median grade of leaves used is Grade 2 leaves. This tea cake is well-balanced, can be drunk now but will benefit greatly from further aging.
Net Weight: 400 grams per cake (7 cakes per stack)
Ingredients: Blended Menghai sun-dried Yunnan Large Leaf varietal tea
Produced by Menghai Tea Factory