Sold Out
2007 Yunnan Tea Research Institute "Bu Lang" Raw Pu-erh Tea Cake
$6.75 USD
This product is unavailable
See more: Raw Pu-erh Tea
Ming Qian (first flush of spring) raw material from Bu Lang mountain, a blend of wild arbor 30% and plantation 70% pu-erh tea makes for a nice balanced Bu Lang mountain taste.
Tea producer: Yunnan Tea Research Institute
Area: Menghai (Bu Lang Mountain)
Vintage: Spring 2007 raw material.
Tea producer: Yunnan Tea Research Institute
Area: Menghai (Bu Lang Mountain)
Vintage: Spring 2007 raw material.