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Ming Qian (first flush of spring) raw material from Bu Lang mountain, a blend of wild arbor 30% and plantation 70% pu-erh tea makes for a nice balanced Bu Lang mountain taste.
Tea producer: Yunnan Tea Research Institute
Area: Menghai (Bu Lang Mountain)
Vintage: Spring 2007 raw material.
Tea producer: Yunnan Tea Research Institute
Area: Menghai (Bu Lang Mountain)
Vintage: Spring 2007 raw material.