This is the first release of the Mengku "Mu Ye Chun" label! This tea is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. It is composed of entirely high-altitude first flush spring raw material from Yong De area of Lin Cang, a totally different area than classic Mengku teas come from.
Being aged 10 years in Kunming has given this a nice full and rounded floral sweetness!
Product Name: Mengku Mu Ye Chun Raw cake
Net Weight: 400 grams
Ingredients: Sun-dried and blended Yongde area Pu-erh tea
Produced by Mengku Tea Factory