This is purely first flush of spring 2006 tea leaves from the Wu Liang mountains in Jing Dong county of Simao. High altitude tea leaves were plucked and processed in the traditional manner and then pressed into these lovely 200 gram tea cakes. The tea was aged for 8 years in Nan Jian township (north of Wu Liang mountains) where it gradually mellowed into a buttery and floral tea with hints of bitterness and astringeny. A nice Wu Liang tea with an aged feeling!
200 grams per cake