Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with a floral / camphor aroma. The tea was stone pressed by traditional method and stored in hot and humid Jing Hong until 2011 when it was brought to Kunming. Nice wetter stored tea with aged feel and taste!
380 grams per cake
January 3rd 2018 Update! - We sold out of this tea yesterday and have purchased the last 14 cakes from the supplier for a higher price. Last chance to get these!