{"product_id":"jin-fo-golden-buddha-wu-yi-rock-oolong-tea","title":"Jin Fo “Golden Buddha” Wu Yi Rock Oolong Tea","description":"\u003cp dir=\"ltr\"\u003eJin Fo (金佛, lit. Golden Buddha) is one of Wu Yi’s modern Yancha cultivars, bred at the Wu Yi Shan tea research center for the creamy sweetness and floral finish rock tea lovers chase. This Spring 2026 harvest went through several rounds of charcoal roasting with long rests between each one. That’s why we waited until now to offer it. We wanted the fire fully settled so the cultivar’s character could come through clean.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"4\"\u003eWhy it’s special\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eTrue Jin Fo cultivar, a newer Wuyi varietal you don’t see often outside China.\u003c\/li\u003e\n\u003cli\u003eRoasted in multiple rounds, with a full rest after each, so it’s ready to drink now.\u003c\/li\u003e\n\u003cli\u003eCreamy body and a lingering floral finish over classic Wuyi minerality.\u003c\/li\u003e\n\u003cli\u003eSweet, roast-friendly leaf that holds up through a long gong fu session.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"4\"\u003eTasting notes\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eAroma: Dry leaf aroma of baked bread and flowers\u003c\/li\u003e\n\u003cli\u003eLiquor: Bright and Clear Orange-Red tea soup\u003c\/li\u003e\n\u003cli\u003eFlavor: Early steeps reveal some grain-like sweetness with a silky smooth after-taste. Later steeps reveal more mineral and dried fruit character. Roast character will be present until 1-2 years of aging, but even at the time of offering is mild.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"4\"\u003eOrigin \u0026amp; processing\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eArea: Wu Yi Shan, Fujian\u003c\/li\u003e\n\u003cli\u003eCultivar: Jin Fo 金佛\u003c\/li\u003e\n\u003cli\u003eHarvest: Spring 2026\u003c\/li\u003e\n\u003cli\u003eCraft: wither → bruise → partial oxidation → multi-round charcoal roast with rests between rounds → final rest before release\u003c\/li\u003e\n\u003cli\u003eRoast: medium-heavy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"4\"\u003eBrewing guide\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e(Good water helps. Adjust to taste.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e6–7 g per 100 ml\u003c\/li\u003e\n\u003cli\u003e98–100 °C\u003c\/li\u003e\n\u003cli\u003eQuick rinse, then 8–10s • 10–12s • 15s • 20s • 25s… for 10+ infusions\u003c\/li\u003e\n\u003cli\u003eTip: keep the first few steeps short to show off the cream and florals, then stretch the times to pull out the deeper roast sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWestern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e3 g per 300 ml (10 oz)\u003c\/li\u003e\n\u003cli\u003e95–98 °C for 2:30–3:30\u003c\/li\u003e\n\u003cli\u003e2–3 infusions, adding 20–30s each round\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eGrandpa style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e1–1.5 g per 100 ml\u003c\/li\u003e\n\u003cli\u003e90–95 °C, top up as you sip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 dir=\"ltr\" aria-level=\"4\"\u003eIn Summary\u003c\/h4\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eCaffeine: medium\u003c\/li\u003e\n\u003cli\u003eStorage: airtight, cool, dry, away from strong aromas. The roast is already well settled, so it’s ready to enjoy right away.\u003c\/li\u003e\n\u003cli\u003eTea: Jin Fo “Golden Buddha” Wuyi Rock Oolong\u003c\/li\u003e\n\u003cli\u003eCultivar: Jin Fo Cultivar\u003c\/li\u003e\n\u003cli\u003eHarvest: Spring 2026\u003c\/li\u003e\n\u003cli\u003eRegion: Wu Yi Shan, Fujian\u003c\/li\u003e\n\u003cli\u003eRoast: medium-heavy, multi-round charcoal roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn short\u003c\/strong\u003e: a creamy, floral, patiently roasted Golden Buddha that we held back until it was truly ready. Worth the wait!\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 grams \/ Spring 2026","offer_id":68132441030855,"sku":null,"price":10.5,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2026","offer_id":68132441129159,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2026","offer_id":68132441227463,"sku":null,"price":38.75,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2026","offer_id":68132441325767,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2026","offer_id":68132441424071,"sku":null,"price":160.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2026","offer_id":68132441522375,"sku":null,"price":310.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/files\/thumb_a4bf4891-1a0f-44a0-a96f-8307c25f1a57.png?v=1793321126","url":"https:\/\/yunnansourcing.com\/en-ua\/products\/jin-fo-golden-buddha-wu-yi-rock-oolong-tea","provider":"Yunnan Sourcing Tea Shop","version":"1.0","type":"link"}