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Raw Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.

  • 2020 Yunnan Sourcing "Wu Liang Mountain" Aged Raw Pu-erh Tea Cake

    $17.25 - $165.50
    $17.25 - $165.50
    $17.25 - $165.50
    $17.25
    In stock

    Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

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    $17.25 - $165.50
    $17.25 - $165.50
    $17.25 - $165.50
    $17.25

  • 2012 Yunnan Sourcing "Chen Xiang" Aged Raw Pu-erh of Wu Liang Mountain

    $14.25 - $139.25
    $14.25 - $139.25
    $14.25 - $139.25
    $14.25
    In stock

    During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

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    $14.25 - $139.25
    $14.25 - $139.25
    $14.25 - $139.25
    $14.25
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Yunnan Sourcing Brand Pu-erh