Aged Ripe Pu-erh Tea

For our 2013 production we used 2013 Yong De area ripe tea from spring harvest. This lovely semi-aged blend of ripe tea was mixed with Kunlun Snow...

2014 Harvested tea from the Bulang mountains of Menghai (Xishuangbanna)! Aged in a loose leaf form since 2014 in Menghai and then brought to Kunmin...

A premium production from Haiwan "Pure Amber" refers to the pure, clear amber colored tea soup that results from brewing this fine tea.Haiwan tea f...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Lovely blend of ripe pu-erh tea from Nannuo and Bulang areas of Xishuangbanna!  Tippy, thick and aromatic! Xinghai tea factory is the 2nd producer ...

A special release for 2014, the Year of the Horse. This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented tea...

Mini cakes are a great way to get to know a tea. They're not small, but they're not huge either, so they allow you to experiment with different bre...