Aged Raw Pu-erh Tea

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2...

This is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song. Pressed in 2006 and then stored in Guangdong until early 20...

First flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes.  Already 10 years old, this tea bre...

The Star of Yi Wu mountain cake is composed entirely Yi Wu material but is not composed entirely of wild arbor material.  The majority is composed ...

Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big l...

Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label.  Likely not a licensed CNNP production! Stored in M...

Final year CNNP production. Old plantation tea from spring 2005 harvest was pressed into these potent tea cakes and dry aged in Kunming for 14 year...