{"product_id":"2026-yunnan-sourcing-knights-chamfer-ripe-pu-erh-tea-cake","title":"2026 Yunnan Sourcing \"Knight's Chamfer\" Ripe Pu-erh Tea Cake","description":"\u003cp data-start=\"64\" data-end=\"480\"\u003eKnight’s Chamfer is a single-area ripe pu-erh pressed from 2025 Jingmai Mountain material harvested in Lancang County, then expertly wet-piled and pressed into a 357 gram cake. Made from ungraded leaf, this tea preserves the full range of material from the batch, larger leaves, smaller leaves, buds, stems, and everything in between, giving the finished tea a broader, more complete expression in the cup.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"846\"\u003eThe result is a ripe tea with real presence: strong taste, a thick and lingering mouthfeel, and the kind of layered texture that comes from high-quality material left intact rather than sorted into narrow grades. A light-to-medium fermentation keeps the tea lively and structured, with enough depth to enjoy now and enough backbone to reward longer-term aging.\u003c\/p\u003e\n\u003ch3 class=\"gmail_default\"\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\"\u003ci\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eKnight\u003c\/span\u003e's\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"il\"\u003eChamfer\u003c\/span\u003e\"\u003c\/i\u003e by T. Arthur Terlep \u003c\/span\u003e\u003c\/h3\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003cspan\u003eThis painting represents a geometric network known as a\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\"\u003cspan class=\"il\"\u003echamfer\u003c\/span\u003e\"\u003c\/em\u003e\u003cspan\u003e where distance is accumulated from small, connected steps rather than straight lines.\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\n\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eTo explore the idea, arrange six copies of the painting into a 2 × 3 grid, connecting road segments together. \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eBegin at the yellow company label of the bottom-left image and follow the red path upward and to the right until the logo appears again. \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: arial, sans-serif;\"\u003eWhen the labeled distances along the path are added together, they equal square root of 5 which is the straight-line distance a chess \u003cspan class=\"il\"\u003eknight\u003c\/span\u003e covers in a single move!\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"gmail_default\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch3 data-section-id=\"10oopf9\" data-start=\"848\" data-end=\"867\"\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul data-start=\"868\" data-end=\"1239\"\u003e\n\u003cli data-section-id=\"ws6j8d\" data-start=\"868\" data-end=\"969\"\u003eMade entirely from \u003cstrong data-start=\"889\" data-end=\"909\"\u003eJingmai Mountain\u003c\/strong\u003e material, one of Yunnan’s most famous tea-growing regions\u003c\/li\u003e\n\u003cli data-section-id=\"6wn1ur\" data-start=\"970\" data-end=\"1068\"\u003ePressed from ungraded leaf, allowing the full character of the batch to remain in the cake\u003c\/li\u003e\n\u003cli data-section-id=\"1qvl6ru\" data-start=\"1069\" data-end=\"1150\"\u003eLight-to-medium fermentation preserves strength, texture, and aging potential\u003c\/li\u003e\n\u003cli data-section-id=\"1odnzrc\" data-start=\"1151\" data-end=\"1239\"\u003eHigh-quality ripe that is satisfying young but clearly built for development over time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"crhbiq\" data-start=\"1241\" data-end=\"1281\"\u003eAbout Jingmai material in ripe pu-erh\u003c\/h3\u003e\n\u003cp data-start=\"1282\" data-end=\"1596\"\u003eJingmai is best known for its fragrant and elegant raw teas, but good ripe tea made from Jingmai leaf can be especially compelling. The region’s material often carries a natural sweetness and clarity that survives fermentation, giving the tea a more lifted and persistent character than many heavier, darker ripes.\u003c\/p\u003e\n\u003cp data-start=\"1598\" data-end=\"1977\"\u003eThat is part of what makes this cake distinctive. Rather than aiming for a fully softened, deeply earthy profile, Knight’s Chamfer keeps more of the original leaf energy intact. The fermentation rounds the tea out, but does not flatten it. What remains is a ripe pu-erh with strong flavor, lingering taste, and the sense that the material still has plenty more to say as it ages.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1yuwa5w\" data-start=\"1979\" data-end=\"1995\"\u003eTasting notes\u003c\/h3\u003e\n\u003cul data-start=\"1996\" data-end=\"2403\"\u003e\n\u003cli data-section-id=\"n0lefs\" data-start=\"1996\" data-end=\"2061\"\u003e\n\u003cstrong data-start=\"1998\" data-end=\"2008\"\u003eAroma:\u003c\/strong\u003e dark sugar, warm wood, cocoa, hints of dried fruit\u003c\/li\u003e\n\u003cli data-section-id=\"15m2b79\" data-start=\"2062\" data-end=\"2114\"\u003e\n\u003cstrong data-start=\"2064\" data-end=\"2075\"\u003eLiquor:\u003c\/strong\u003e rich reddish-brown, glossy, and full\u003c\/li\u003e\n\u003cli data-section-id=\"ji1gha\" data-start=\"2115\" data-end=\"2206\"\u003e\n\u003cstrong data-start=\"2117\" data-end=\"2128\"\u003eFlavor:\u003c\/strong\u003e bittersweet cocoa, cooked fruit, mellow earth, and a lingering sweet finish\u003c\/li\u003e\n\u003cli data-section-id=\"ce98og\" data-start=\"2207\" data-end=\"2315\"\u003e\n\u003cstrong data-start=\"2209\" data-end=\"2223\"\u003eMouthfeel:\u003c\/strong\u003e thick, coating, and persistent with a strong taste that stays in the mouth after drinking\u003c\/li\u003e\n\u003cli data-section-id=\"1as9gzw\" data-start=\"2316\" data-end=\"2403\"\u003e\n\u003cstrong data-start=\"2318\" data-end=\"2336\"\u003eFinish \u0026amp; feel:\u003c\/strong\u003e steady hui gan, satisfying kou gan, and a grounded, warming cha qi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"uehxuk\" data-start=\"2405\" data-end=\"2427\"\u003eOrigin \u0026amp; processing\u003c\/h3\u003e\n\u003cul data-start=\"2428\" data-end=\"2730\"\u003e\n\u003cli data-section-id=\"1r3cp6h\" data-start=\"2428\" data-end=\"2482\"\u003e\n\u003cstrong data-start=\"2430\" data-end=\"2439\"\u003eArea:\u003c\/strong\u003e Jingmai Mountains, Lancang County, Simao\u003c\/li\u003e\n\u003cli data-section-id=\"49xdh5\" data-start=\"2483\" data-end=\"2504\"\u003e\n\u003cstrong data-start=\"2485\" data-end=\"2497\"\u003eHarvest:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli data-section-id=\"18abcqb\" data-start=\"2505\" data-end=\"2537\"\u003e\n\u003cstrong data-start=\"2507\" data-end=\"2516\"\u003eType:\u003c\/strong\u003e Ripe Pu-erh (shou)\u003c\/li\u003e\n\u003cli data-section-id=\"vb1maw\" data-start=\"2538\" data-end=\"2575\"\u003e\n\u003cstrong data-start=\"2540\" data-end=\"2555\"\u003eLeaf grade:\u003c\/strong\u003e ungraded material\u003c\/li\u003e\n\u003cli data-section-id=\"1hpj8g2\" data-start=\"2576\" data-end=\"2622\"\u003e\n\u003cstrong data-start=\"2578\" data-end=\"2595\"\u003eFermentation:\u003c\/strong\u003e light-to-medium wet pile\u003c\/li\u003e\n\u003cli data-section-id=\"cvesbm\" data-start=\"2623\" data-end=\"2657\"\u003e\n\u003cstrong data-start=\"2625\" data-end=\"2636\"\u003eWeight:\u003c\/strong\u003e 357 grams per cake\u003c\/li\u003e\n\u003cli data-section-id=\"dh8ing\" data-start=\"2658\" data-end=\"2697\"\u003e\n\u003cstrong data-start=\"2660\" data-end=\"2675\"\u003eProduction:\u003c\/strong\u003e 150 kilograms total\u003c\/li\u003e\n\u003cli data-section-id=\"10vndam\" data-start=\"2698\" data-end=\"2730\"\u003e\n\u003cstrong data-start=\"2700\" data-end=\"2719\"\u003ePackaging design:\u003c\/strong\u003e Art Terlep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"gp7zz1\" data-start=\"2732\" data-end=\"2748\"\u003eBrewing guide\u003c\/h3\u003e\n\u003cp data-start=\"2749\" data-end=\"2775\"\u003e\u003cstrong data-start=\"2749\" data-end=\"2773\"\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2776\" data-end=\"2949\"\u003e\n\u003cli data-section-id=\"114s6mf\" data-start=\"2776\" data-end=\"2800\"\u003e6–7 grams per 100 ml\u003c\/li\u003e\n\u003cli data-section-id=\"1qihpey\" data-start=\"2801\" data-end=\"2811\"\u003e100 °C\u003c\/li\u003e\n\u003cli data-section-id=\"10dx1yc\" data-start=\"2812\" data-end=\"2844\"\u003eTwo quick rinses recommended\u003c\/li\u003e\n\u003cli data-section-id=\"mzu9gu\" data-start=\"2845\" data-end=\"2906\"\u003eStart with 8–10 second infusions, then increase gradually\u003c\/li\u003e\n\u003cli data-section-id=\"14txcm7\" data-start=\"2907\" data-end=\"2949\"\u003eExpect 8–10 strong, satisfying infusions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2951\" data-end=\"2964\"\u003e\u003cstrong data-start=\"2951\" data-end=\"2962\"\u003eWestern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2965\" data-end=\"3037\"\u003e\n\u003cli data-section-id=\"w5fjut\" data-start=\"2965\" data-end=\"2989\"\u003e4–5 grams per 300 ml\u003c\/li\u003e\n\u003cli data-section-id=\"1tq4lyw\" data-start=\"2990\" data-end=\"3016\"\u003e100 °C for 3–4 minutes\u003c\/li\u003e\n\u003cli data-section-id=\"mydnwx\" data-start=\"3017\" data-end=\"3037\"\u003eRe-steep 2–3 times\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2260\" data-start=\"2241\"\u003e\u003cstrong data-end=\"2258\" data-start=\"2241\"\u003eThermos style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"2357\" data-start=\"2261\"\u003e\n\u003cli data-end=\"2287\" data-start=\"2261\" data-section-id=\"wdssgt\"\u003e1–1.5 grams per 100 ml\u003c\/li\u003e\n\u003cli data-end=\"2357\" data-start=\"2288\" data-section-id=\"eqqoh7\"\u003eUse boiling water and steep for 30-60 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"15gctsw\" data-start=\"3144\" data-end=\"3158\"\u003eAging notes\u003c\/h3\u003e\n\u003cp data-start=\"3159\" data-end=\"3473\"\u003eThis tea already drinks well, but its moderate fermentation and strong material make it especially appropriate for aging. Over time, expect the cocoa, sweetness, and mouthfeel to integrate further while the tea becomes smoother and deeper. Store in 50-65% RH and 70-90F, in an odor-free area, with minimal airflow.\u003c\/p\u003e\n\u003ch3 data-section-id=\"wyz46u\" data-start=\"3475\" data-end=\"3489\"\u003eIn Summary\u003c\/h3\u003e\n\u003cul data-start=\"3490\" data-end=\"3810\"\u003e\n\u003cli data-section-id=\"1mww2as\" data-start=\"3490\" data-end=\"3564\"\u003e\n\u003cstrong data-start=\"3492\" data-end=\"3501\"\u003eName:\u003c\/strong\u003e 2025 Yunnan Sourcing “Knight’s Chamfer” Ripe Pu-erh Tea Cake\u003c\/li\u003e\n\u003cli data-section-id=\"1jbzkhi\" data-start=\"3565\" data-end=\"3621\"\u003e\n\u003cstrong data-start=\"3567\" data-end=\"3578\"\u003eRegion:\u003c\/strong\u003e Jingmai Mountains, Lancang County, Simao\u003c\/li\u003e\n\u003cli data-section-id=\"h8yd9y\" data-start=\"3622\" data-end=\"3648\"\u003e\n\u003cstrong data-start=\"3624\" data-end=\"3641\"\u003eHarvest year:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli data-section-id=\"1y7yyxf\" data-start=\"3649\" data-end=\"3674\"\u003e\n\u003cstrong data-start=\"3651\" data-end=\"3660\"\u003eType:\u003c\/strong\u003e Ripe Pu-erh\u003c\/li\u003e\n\u003cli data-section-id=\"1tkn97n\" data-start=\"3675\" data-end=\"3744\"\u003e\n\u003cstrong data-start=\"3677\" data-end=\"3692\"\u003eNet weight:\u003c\/strong\u003e 357 grams per cake\u003c\/li\u003e\n\u003cli data-section-id=\"krdaek\" data-start=\"3745\" data-end=\"3784\"\u003e\n\u003cstrong data-start=\"3747\" data-end=\"3768\"\u003eTotal production:\u003c\/strong\u003e 150 kilograms\u003c\/li\u003e\n\u003cli data-section-id=\"af8vbw\" data-start=\"3785\" data-end=\"3810\"\u003e\n\u003cstrong data-start=\"3787\" data-end=\"3799\"\u003eWrapper:\u003c\/strong\u003e Art Terlep\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3812\" data-end=\"4006\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn short: Knight’s Chamfer is a structured, flavorful Jingmai ripe made from full-spectrum ungraded leaf, thick, lingering, and age-worthy, with more personality than a softer, more generic shou.\u003c\/p\u003e\n\u003cp\u003eEach cake comes in a free matching gift box that features the full uncropped illustration by the artist. The matching gift box is not available for purchase separately.  NOTE: If the gift box arrives with creases or cosmetic blemishes we cannot provide a free replacement.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission \u003ca href=\"http:\/\/yunnansourcing.com\/en\/content\/20-eu-compliance\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eclick on this link\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Yunnan Sourcing Brand Pu-erh","offers":[{"title":"1 Cake (357 Grams)","offer_id":46376846360775,"sku":null,"price":54.0,"currency_code":"USD","in_stock":true},{"title":"25 Grams Sample","offer_id":46376846393543,"sku":null,"price":6.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/files\/DSC_3923_1b3e36a2-0ec6-423d-b4df-733bef132e0c.jpg?v=1775452942","url":"https:\/\/yunnansourcing.com\/en-sg\/products\/2026-yunnan-sourcing-knights-chamfer-ripe-pu-erh-tea-cake","provider":"Yunnan Sourcing Tea Shop","version":"1.0","type":"link"}