{"title":"Yunnan Oolong Tea","description":"\u003cp data-start=\"121\" data-end=\"488\"\u003eBest known for pu-erh, \u003cstrong data-start=\"144\" data-end=\"154\"\u003eYunnan\u003c\/strong\u003e is also a rising home for distinctive \u003cstrong data-start=\"193\" data-end=\"204\"\u003eoolongs\u003c\/strong\u003e. Local makers—often working with Taiwan cultivars like \u003cstrong data-start=\"260\" data-end=\"272\"\u003eJin Xuan\u003c\/strong\u003e and \u003cstrong data-start=\"277\" data-end=\"289\"\u003eQing Xin\u003c\/strong\u003e—have adapted craft to Yunnan’s cool, highland terroir. The result is oolongs that speak clearly of place: bright mountain aromatics, supple texture, and a fruit-honey depth you won’t find elsewhere.\u003c\/p\u003e\n\u003cp data-start=\"490\" data-end=\"765\"\u003eExpect \u003cstrong data-start=\"497\" data-end=\"563\"\u003ehoneyed florals, ripe stone fruit, gentle malt, and soft spice\u003c\/strong\u003e, with clean structure and a lingering sweetness. Styles range from lightly to deeply oxidized—\u003cstrong data-start=\"658\" data-end=\"685\"\u003eEastern Beauty–inspired\u003c\/strong\u003e and \u003cstrong data-start=\"690\" data-end=\"704\"\u003eRed Oolong\u003c\/strong\u003e among them—crafted in small lots and often from older trees.\u003c\/p\u003e\n\u003cp data-start=\"767\" data-end=\"1075\"\u003eWhether you brew gongfu or western, these are \u003cstrong data-start=\"813\" data-end=\"847\"\u003eforgiving, multi-infusion teas\u003c\/strong\u003e that are delicious now and \u003cstrong data-start=\"875\" data-end=\"920\"\u003ebuilt to integrate and round out with age\u003c\/strong\u003e. Explore Yunnan’s oolong side and taste how innovation and altitude reshape classic Taiwan genetics and Yunnan terroir into something uniquely satisfying.\u003c\/p\u003e","products":[{"product_id":"wu-liang-mountain-gao-shan-oolong-certified-organic-tea","title":"Wu Liang Mountain Gao Shan Oolong Certified Organic Tea","description":"\u003cp\u003eThe high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan.  Perfect weather, high altitude and a pristine natural environment give this medium-light oxidized oolong a high level of fragrance as well as a stout thick and healthy leaf that can be brewed many times (much more than any Anxi oolong).  This particular \"High Mountain\" oolong was hand-processed by a Taiwanese master who came to Yunnan more than decade ago in search of the best place to grow his high mountain oolongs.\u003c\/p\u003e\n\u003cp\u003eCertified Organic by COFCC China!\u003c\/p\u003e\n\u003cp\u003eSpring Harvest\u003c\/p\u003e\n\u003cp\u003e*Style of pictured packaging represents the 150 gram quantities and may change over time\u003c\/p\u003e\n\u003cp\u003e**If you order 150 grams it will come in original factory vacuum packaging, lesser quantities will be re-packed in high quality foil pouches.**\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"50 grams \/ Spring 2026","offer_id":46629429838023,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":45199669330119,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"150 grams \/ Spring 2026","offer_id":46629429870791,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"150 grams \/ Spring 2025","offer_id":45199669362887,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2026","offer_id":46629429903559,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":45199669395655,"sku":"","price":95.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2026","offer_id":46629429936327,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2025","offer_id":45199669428423,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/1_09ae5417-c19c-4f37-a344-385b295ec239.jpg?v=1590583579"},{"product_id":"yunnan-eastern-beauty-taiwan-varietal-oolong-tea","title":"Yunnan \"Eastern Beauty\" Taiwan Varietal Oolong Tea","description":"\u003cp data-start=\"233\" data-end=\"622\"\u003eA rare crossover worth savoring: classic Taiwan character grown in Yunnan’s cool highlands. This lot comes from northwestern Tengchong (Baoshan Prefecture), where second-flush Jin Xuan (TTES #12) leaves are crafted in the Eastern Beauty \/ 东方美人 (Dong Fang Mei Ren) style. The result sits deliciously between oolong and black tea—lush fruit over warm malt, silky and deeply aromatic.\u003c\/p\u003e\n\u003cul data-start=\"644\" data-end=\"1109\"\u003e\n\u003cli data-start=\"644\" data-end=\"819\"\u003e\n\u003cp data-start=\"646\" data-end=\"819\"\u003e\u003cstrong data-start=\"646\" data-end=\"682\"\u003eTaiwan cultivar, Yunnan terroir:\u003c\/strong\u003e Jin Xuan’s creamy, fruit-forward personality meets Tengchong’s 1,300 m altitude and wide day–night swings for extra aroma concentration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"820\" data-end=\"948\"\u003e\n\u003cp data-start=\"822\" data-end=\"948\"\u003e\u003cstrong data-start=\"822\" data-end=\"852\"\u003eSecond flush for OB style:\u003c\/strong\u003e Later spring leaf suits this processing, bringing natural sweetness and a richer, amber liquor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"1109\"\u003e\n\u003cp data-start=\"951\" data-end=\"1109\"\u003e\u003cstrong data-start=\"951\" data-end=\"992\"\u003eBalanced like a light black + oolong:\u003c\/strong\u003e Think honeyed stone fruit and baked sugar on top of gentle malt and spice, finishing clean with a lingering hui-gan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1111\" data-end=\"1127\"\u003eTasting notes\u003c\/h4\u003e\n\u003cul data-start=\"1128\" data-end=\"1481\"\u003e\n\u003cli data-start=\"1128\" data-end=\"1195\"\u003e\n\u003cp data-start=\"1130\" data-end=\"1195\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1140\"\u003eAroma:\u003c\/strong\u003e Honey, ripe peach\/apricot, baked sugar, light florals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1196\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1198\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1198\" data-end=\"1206\"\u003eCup:\u003c\/strong\u003e Amber-gold liquor; medium-plus body with a creamy, rounded texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1275\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1277\" data-end=\"1407\"\u003e\u003cstrong data-start=\"1277\" data-end=\"1288\"\u003eFlavor:\u003c\/strong\u003e Peach, nectarine, lychee hints; malt and biscuit underneath; soft sweet spice (cinnamon\/allspice) toward later steeps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1481\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1481\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1421\"\u003eFinish:\u003c\/strong\u003e Long, cooling and sweet, with a returning throat sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1483\" data-end=\"1505\"\u003eOrigin \u0026amp; processing\u003c\/h4\u003e\n\u003cul data-start=\"1506\" data-end=\"1816\"\u003e\n\u003cli data-start=\"1506\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1508\" data-end=\"1572\"\u003e\u003cstrong data-start=\"1508\" data-end=\"1517\"\u003eArea:\u003c\/strong\u003e Northwestern Tengchong, Baoshan Prefecture, Yunnan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1588\"\u003eAltitude:\u003c\/strong\u003e \u003cstrong data-start=\"1589\" data-end=\"1601\"\u003e~1,300 m\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1639\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1639\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1616\"\u003eHarvest:\u003c\/strong\u003e \u003cstrong data-start=\"1617\" data-end=\"1639\"\u003eSecond flush (May)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1640\" data-end=\"1679\"\u003e\n\u003cp data-start=\"1642\" data-end=\"1679\"\u003e\u003cstrong data-start=\"1642\" data-end=\"1655\"\u003eCultivar:\u003c\/strong\u003e \u003cstrong data-start=\"1656\" data-end=\"1679\"\u003eJin Xuan (TTES #12)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1680\" data-end=\"1816\"\u003e\n\u003cp data-start=\"1682\" data-end=\"1816\"\u003e\u003cstrong data-start=\"1682\" data-end=\"1692\"\u003eStyle:\u003c\/strong\u003e Crafted in the Eastern Beauty tradition with \u003cstrong data-start=\"1738\" data-end=\"1763\"\u003emedium-high oxidation\u003c\/strong\u003e; gently baked to set the fragrance (no heavy roast).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-start=\"1818\" data-end=\"1994\"\u003e\n\u003cp data-start=\"1820\" data-end=\"1994\"\u003eNote: In the Eastern Beauty tradition, later-spring leaves often develop naturally honeyed aromatics; this lot leans into that profile with a fruit-forward, mellow sweetness.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"1996\" data-end=\"2012\"\u003eBrewing guide\u003c\/h4\u003e\n\u003cp data-start=\"2013\" data-end=\"2041\"\u003e(Adjust to taste and water.)\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2067\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2067\"\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2068\" data-end=\"2254\"\u003e\n\u003cli data-start=\"2068\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2084\"\u003e5-6 g per 100 mL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2085\" data-end=\"2101\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2101\"\u003e95 °C (203 °F)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2102\" data-end=\"2166\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2166\"\u003eQuick rinse, then 20s • 25s • 30s • 40s… for 6–8 infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2167\" data-end=\"2254\"\u003e\n\u003cp data-start=\"2169\" data-end=\"2254\"\u003eExpect early steeps to emphasize honey\/fruit; later steeps bring more malt and spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2256\" data-end=\"2267\"\u003e\u003cstrong data-start=\"2256\" data-end=\"2267\"\u003eWestern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2268\" data-end=\"2402\"\u003e\n\u003cli data-start=\"2268\" data-end=\"2292\"\u003e\n\u003cp data-start=\"2270\" data-end=\"2292\"\u003e3 g per 300 mL (10 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2329\"\u003e\n\u003cp data-start=\"2295\" data-end=\"2329\"\u003e95 °C (203 °F) for 2–3 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2402\"\u003e\n\u003cp data-start=\"2332\" data-end=\"2402\"\u003eGood for 2–3 infusions; extend time slightly on subsequent steeps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2404\" data-end=\"2421\"\u003e\u003cstrong data-start=\"2404\" data-end=\"2421\"\u003eGrandpa style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2422\" data-end=\"2517\"\u003e\n\u003cli data-start=\"2422\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2424\" data-end=\"2517\"\u003e2g per 300–350 mL (10–12 oz), 90–95 °C, top up as you sip. Smooth, all-day honeyed malt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2519\" data-end=\"2532\"\u003e\u003cstrong data-start=\"2519\" data-end=\"2532\"\u003eCold brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2533\" data-end=\"2629\"\u003e\n\u003cli data-start=\"2533\" data-end=\"2629\"\u003e\n\u003cp data-start=\"2535\" data-end=\"2629\"\u003e8–10 g per 1 L, room-temp water; refrigerate 8-10 hours. Bright, peachy, and ultra-smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2721\" data-end=\"2793\"\u003eSummary:\u003c\/h4\u003e\n\u003cul data-start=\"2654\" data-end=\"2793\"\u003e\n\u003cli data-start=\"2811\" data-end=\"2833\"\u003e\n\u003cp data-start=\"2813\" data-end=\"2833\"\u003e\u003cstrong data-start=\"2813\" data-end=\"2826\"\u003eCaffeine:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2834\" data-end=\"2925\"\u003e\n\u003cp data-start=\"2836\" data-end=\"2925\"\u003e\u003cstrong data-start=\"2836\" data-end=\"2848\"\u003eStorage:\u003c\/strong\u003e Airtight, cool, dry, and dark. Enjoy within 18–24 months for peak aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2942\" data-end=\"3007\"\u003e\n\u003cp data-start=\"2944\" data-end=\"3007\"\u003e\u003cstrong data-start=\"2944\" data-end=\"2953\"\u003eArea:\u003c\/strong\u003e Northwestern Tengchong, Baoshan Prefecture (Yunnan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3008\" data-end=\"3033\"\u003e\n\u003cp data-start=\"3010\" data-end=\"3033\"\u003e\u003cstrong data-start=\"3010\" data-end=\"3023\"\u003eAltitude:\u003c\/strong\u003e 1,300 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3034\" data-end=\"3074\"\u003e\n\u003cp data-start=\"3036\" data-end=\"3074\"\u003e\u003cstrong data-start=\"3036\" data-end=\"3053\"\u003eHarvest time:\u003c\/strong\u003e Second flush (May)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3075\" data-end=\"3112\"\u003e\n\u003cp data-start=\"3077\" data-end=\"3112\"\u003e\u003cstrong data-start=\"3077\" data-end=\"3090\"\u003eVarietal:\u003c\/strong\u003e Jin Xuan (TTES #12)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3113\" data-end=\"3202\"\u003e\n\u003cp data-start=\"3115\" data-end=\"3202\"\u003e\u003cstrong data-start=\"3115\" data-end=\"3125\"\u003eStyle:\u003c\/strong\u003e Eastern Beauty \/ 东方美人 (Dong Fang Mei Ren); medium-high oxidation, light bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3204\" data-end=\"3356\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3204\" data-end=\"3217\"\u003eIn short:\u003c\/strong\u003e An incredibly enjoyable, Yunnan-grown Taiwan-varietal Eastern Beauty fruit-forward, honeyed, and malt-kissed—at a very approachable price.\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"Spring 2025 \/ 50 Grams","offer_id":45460820787399,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"Spring 2025 \/ 100 Grams","offer_id":45460820820167,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"Spring 2025 \/ 250 Grams","offer_id":45460820852935,"sku":null,"price":37.5,"currency_code":"USD","in_stock":false},{"title":"Spring 2025 \/ 500 Grams","offer_id":45460820885703,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false},{"title":"Spring 2025 \/ 1 Kilogram","offer_id":45460820918471,"sku":null,"price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/files\/1_71e16071-76d0-4946-bfb6-a1edbec6eff1.jpg?v=1756944977"},{"product_id":"yunnan-qing-xin-taiwan-varietal-red-oolong-tea","title":"Yunnan \"Qing Xin\" Taiwan Varietal Red Oolong Tea","description":"\u003cp data-start=\"163\" data-end=\"575\"\u003eTaiwan’s beloved \u003cstrong data-start=\"180\" data-end=\"199\"\u003eQing Xin (青心烏龍)\u003c\/strong\u003e meets Yunnan mountain air—crafted in the Taiwan-inspired \u003cstrong data-start=\"257\" data-end=\"271\"\u003eRed Oolong\u003c\/strong\u003e style for a cup that marries oolong elegance with the depth of a light black tea. Grown at \u003cstrong data-start=\"363\" data-end=\"374\"\u003e1,300 m\u003c\/strong\u003e in northwestern Tengchong (Baoshan Prefecture), this second-flush picking is slowly, deeply oxidized and gently baked, unlocking plush honeyed fruit, caramelized sweetness, and a warming spice finish.\u003c\/p\u003e\n\u003cul data-start=\"597\" data-end=\"1046\"\u003e\n\u003cli data-start=\"597\" data-end=\"771\"\u003e\n\u003cp data-start=\"599\" data-end=\"771\"\u003e\u003cstrong data-start=\"599\" data-end=\"626\"\u003eQing Xin terroir twist:\u003c\/strong\u003e The cultivar’s signature florals (orchid\/osmanthus) gain extra body from Tengchong’s cool nights, producing a richer, red-fruit leaning profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"772\" data-end=\"929\"\u003e\n\u003cp data-start=\"774\" data-end=\"929\"\u003e\u003cstrong data-start=\"774\" data-end=\"800\"\u003eRed Oolong processing:\u003c\/strong\u003e High oxidation with a careful bake concentrates honeyed aromatics and brown-sugar depth while preserving oolong’s silky texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"930\" data-end=\"1046\"\u003e\n\u003cp data-start=\"932\" data-end=\"1046\"\u003e\u003cstrong data-start=\"932\" data-end=\"973\"\u003eLuxuriously smooth, highly forgiving:\u003c\/strong\u003e Dense flavor without bitterness—great gongfu, western, or grandpa style.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1048\" data-end=\"1064\"\u003eTasting notes\u003c\/h4\u003e\n\u003cul data-start=\"1065\" data-end=\"1427\"\u003e\n\u003cli data-start=\"1065\" data-end=\"1141\"\u003e\n\u003cp data-start=\"1067\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1077\"\u003eAroma:\u003c\/strong\u003e Honey, dried longan, baked apple, orchid, a hint of cocoa husk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1229\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1155\"\u003eLiquor:\u003c\/strong\u003e Clear \u003cstrong data-start=\"1162\" data-end=\"1178\"\u003ecopper-amber\u003c\/strong\u003e; medium-full body with a round, velvety mouthfeel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1230\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1232\" data-end=\"1350\"\u003e\u003cstrong data-start=\"1232\" data-end=\"1243\"\u003eFlavor:\u003c\/strong\u003e Caramelized sugar, red dates\/raisin, roasted sweet potato, malt; underlying florals and soft baking spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1427\"\u003e\u003cstrong data-start=\"1353\" data-end=\"1364\"\u003eFinish:\u003c\/strong\u003e Long, clean, and sweet with a gentle cooling return (hui-gan).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1429\" data-end=\"1451\"\u003eOrigin \u0026amp; processing\u003c\/h4\u003e\n\u003cul data-start=\"1452\" data-end=\"1738\"\u003e\n\u003cli data-start=\"1452\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1454\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1454\" data-end=\"1463\"\u003eArea:\u003c\/strong\u003e Northwestern \u003cstrong data-start=\"1477\" data-end=\"1490\"\u003eTengchong\u003c\/strong\u003e, Baoshan Prefecture, \u003cstrong data-start=\"1512\" data-end=\"1522\"\u003eYunnan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1551\"\u003e\u003cstrong data-start=\"1525\" data-end=\"1538\"\u003eAltitude:\u003c\/strong\u003e \u003cstrong data-start=\"1539\" data-end=\"1551\"\u003e~1,300 m\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1554\" data-end=\"1566\"\u003eHarvest:\u003c\/strong\u003e \u003cstrong data-start=\"1567\" data-end=\"1589\"\u003eSecond flush (May)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1605\"\u003eCultivar:\u003c\/strong\u003e \u003cstrong data-start=\"1606\" data-end=\"1625\"\u003eQing Xin (青心烏龍)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1738\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1738\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1638\"\u003eStyle:\u003c\/strong\u003e \u003cstrong data-start=\"1639\" data-end=\"1653\"\u003eRed Oolong\u003c\/strong\u003e — high oxidation, light-to-medium bake to set fruit and honey notes (no heavy roast)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-start=\"1740\" data-end=\"1889\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1889\"\u003eCrafted to highlight Qing Xin’s perfume while pushing oxidation for a red-fruit, brown-sugar core—sitting deliciously between oolong and black tea.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4 data-start=\"1891\" data-end=\"1907\"\u003eBrewing guide\u003c\/h4\u003e\n\u003cp data-start=\"1908\" data-end=\"1942\"\u003e(Use good water; adjust to taste.)\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"1968\"\u003e\u003cstrong data-start=\"1944\" data-end=\"1968\"\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1969\" data-end=\"2154\"\u003e\n\u003cli data-start=\"1969\" data-end=\"1987\"\u003e\n\u003cp data-start=\"1971\" data-end=\"1987\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1987\"\u003e5 g \/ 100 mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1988\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1990\" data-end=\"2015\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2015\"\u003e95–98 °C (203–208 °F)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2064\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2064\"\u003eQuick rinse, then \u003cstrong data-start=\"2036\" data-end=\"2062\"\u003e15s • 20s • 25s • 30s…\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2065\" data-end=\"2154\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2154\"\u003eYields \u003cstrong data-start=\"2074\" data-end=\"2092\"\u003e8–10 infusions\u003c\/strong\u003e; early steeps: honey\/fruit, later: caramel, malt, soft spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2156\" data-end=\"2167\"\u003e\u003cstrong data-start=\"2156\" data-end=\"2167\"\u003eWestern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2168\" data-end=\"2271\"\u003e\n\u003cli data-start=\"2168\" data-end=\"2194\"\u003e\n\u003cp data-start=\"2170\" data-end=\"2194\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2194\"\u003e3 g \/ 300 mL (10 oz)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2195\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2197\" data-end=\"2225\"\u003e\u003cstrong data-start=\"2197\" data-end=\"2225\"\u003e95 °C (203 °F) • 2–3 min\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2271\"\u003e\u003cstrong data-start=\"2228\" data-end=\"2245\"\u003e2–3 infusions\u003c\/strong\u003e, adding 15–30s each time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2273\" data-end=\"2290\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2290\"\u003eGrandpa style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2291\" data-end=\"2378\"\u003e\n\u003cli data-start=\"2291\" data-end=\"2317\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2317\"\u003e\u003cstrong data-start=\"2293\" data-end=\"2317\"\u003e2 g \/ 300–350 mL\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2318\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2320\" data-end=\"2332\"\u003e90–95 °C\u003c\/strong\u003e, top up as you sip. Silky, all-day sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2380\" data-end=\"2393\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2393\"\u003eCold brew\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2394\" data-end=\"2507\"\u003e\n\u003cli data-start=\"2394\" data-end=\"2412\"\u003e\n\u003cp data-start=\"2396\" data-end=\"2412\"\u003e\u003cstrong data-start=\"2396\" data-end=\"2412\"\u003e8–10 g \/ 1 L\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2413\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2415\" data-end=\"2507\"\u003eRoom-temp water, refrigerate \u003cstrong data-start=\"2444\" data-end=\"2456\"\u003e8–10 hrs\u003c\/strong\u003e. Smooth, honey-red fruit and very low astringency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"2664\" data-end=\"2679\"\u003eIn Summary\u003c\/h4\u003e\n\u003cul data-start=\"2680\" data-end=\"2810\"\u003e\n\u003cli data-start=\"2680\" data-end=\"2719\"\u003e\n\u003cp data-start=\"2682\" data-end=\"2719\"\u003e\u003cstrong data-start=\"2682\" data-end=\"2695\"\u003eCaffeine:\u003c\/strong\u003e Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2720\" data-end=\"2810\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2810\"\u003e\u003cstrong data-start=\"2722\" data-end=\"2734\"\u003eStorage:\u003c\/strong\u003e Airtight, cool, dry, dark. Best within \u003cstrong data-start=\"2774\" data-end=\"2790\"\u003e18–24 months\u003c\/strong\u003e for peak aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2827\" data-end=\"2892\"\u003e\n\u003cp data-start=\"2829\" data-end=\"2892\"\u003e\u003cstrong data-start=\"2829\" data-end=\"2838\"\u003eArea:\u003c\/strong\u003e Northwestern Tengchong, Baoshan Prefecture (Yunnan)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2893\" data-end=\"2918\"\u003e\n\u003cp data-start=\"2895\" data-end=\"2918\"\u003e\u003cstrong data-start=\"2895\" data-end=\"2908\"\u003eAltitude:\u003c\/strong\u003e 1,300 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2919\" data-end=\"2959\"\u003e\n\u003cp data-start=\"2921\" data-end=\"2959\"\u003e\u003cstrong data-start=\"2921\" data-end=\"2938\"\u003eHarvest time:\u003c\/strong\u003e Second flush (May)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2960\" data-end=\"2997\"\u003e\n\u003cp data-start=\"2962\" data-end=\"2997\"\u003e\u003cstrong data-start=\"2962\" data-end=\"2975\"\u003eVarietal:\u003c\/strong\u003e \u003cstrong data-start=\"2976\" data-end=\"2995\"\u003eQing Xin (青心烏龍)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2998\" data-end=\"3063\"\u003e\n\u003cp data-start=\"3000\" data-end=\"3063\"\u003e\u003cstrong data-start=\"3000\" data-end=\"3010\"\u003eStyle:\u003c\/strong\u003e \u003cstrong data-start=\"3011\" data-end=\"3025\"\u003eRed Oolong\u003c\/strong\u003e; high oxidation, light-to-medium bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3065\" data-end=\"3239\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3065\" data-end=\"3078\"\u003eIn short:\u003c\/strong\u003e A sumptuous Yunnan-grown Qing Xin \u003cstrong data-start=\"3113\" data-end=\"3127\"\u003eRed Oolong\u003c\/strong\u003e—honeyed, red-fruity, and caramel-sweet—showing oolong grace with black-tea warmth at a very approachable price.\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"Spring 2025 \/ 50 Grams","offer_id":45460847984839,"sku":null,"price":9.0,"currency_code":"USD","in_stock":false},{"title":"Spring 2025 \/ 100 Grams","offer_id":45460848017607,"sku":null,"price":17.0,"currency_code":"USD","in_stock":false},{"title":"Spring 2025 \/ 250 Grams","offer_id":45460848050375,"sku":null,"price":37.5,"currency_code":"USD","in_stock":false},{"title":"Spring 2025 \/ 500 Grams","offer_id":45460848083143,"sku":null,"price":70.0,"currency_code":"USD","in_stock":false},{"title":"Spring 2025 \/ 1 Kilogram","offer_id":45460848115911,"sku":null,"price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/files\/1_3b089ef0-1e5b-4e69-a430-250aa66f9401.jpg?v=1755991907"},{"product_id":"yunnan-qing-xin-taiwan-varietal-jade-oolong-tea","title":"Yunnan \"Qing Xin\" Taiwan Varietal Jade Oolong Tea","description":"\u003cp data-start=\"65\" data-end=\"409\"\u003eFrom the same northwestern Tengchong garden (Baoshan, Yunnan) as our \u003ca href=\"https:\/\/yunnansourcing.com\/collections\/yunnan-oolong-tea\/products\/yunnan-qing-xin-taiwan-varietal-red-oolong-tea\" target=\"_blank\"\u003eQing Xin Red Oolong\u003c\/a\u003e, this lot is crafted in a classic jade-oolong style: light oxidation and a gentle set to preserve perfume, clarity, and a creamy, sweet finish. Expect a clean, highland expression of the Qing Xin cultivar, Taiwan genetics speaking with Yunnan mountain air.\u003c\/p\u003e\n\u003ch3 data-start=\"411\" data-end=\"430\"\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul data-start=\"431\" data-end=\"918\"\u003e\n\u003cli data-start=\"431\" data-end=\"596\"\u003e\n\u003cp data-start=\"433\" data-end=\"596\"\u003eSame garden and cultivar as the Red Oolong we offer: Qing Xin varietal grown in northwestern Tengchong, Baoshan; around 1,300 m elevation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"597\" data-end=\"714\"\u003e\n\u003cp data-start=\"599\" data-end=\"714\"\u003eCraft shifts from red-oolong’s high oxidation to a lighter, jade style for brighter florals and cooler sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"715\" data-end=\"812\"\u003e\n\u003cp data-start=\"717\" data-end=\"812\"\u003eClear, mountain-driven cup with forgiving brewing and steady sweetness across many infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"918\"\u003e\n\u003cp data-start=\"815\" data-end=\"918\"\u003eBuilt to integrate and round out with age over the next year or two while remaining very drinkable now.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"918\"\u003eGrown in a pure high mountain environment without the use pesticides (weed control is done by sheep)!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"920\" data-end=\"936\"\u003eTasting notes\u003c\/h3\u003e\n\u003cul data-start=\"937\" data-end=\"1318\"\u003e\n\u003cli data-start=\"937\" data-end=\"1011\"\u003e\n\u003cp data-start=\"939\" data-end=\"1011\"\u003eAroma: orchid and gardenia, white peach, light sugarcane, fresh cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1078\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1078\"\u003eLiquor: pale gold to light apricot; smooth and softly viscous.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1079\" data-end=\"1210\"\u003e\n\u003cp data-start=\"1081\" data-end=\"1210\"\u003eFlavor: honeyed florals and sweet greens up front; subtle pear and citrus lift; clean Wuyi-like mineral line from Yunnan soils.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1211\" data-end=\"1318\"\u003e\n\u003cp data-start=\"1213\" data-end=\"1318\"\u003eFinish: long, cooling after-aroma with gentle mouthwatering return; low bitterness and a tidy, sweet fade.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1320\" data-end=\"1344\"\u003eOrigin and processing\u003c\/h3\u003e\n\u003cul data-start=\"1345\" data-end=\"1787\"\u003e\n\u003cli data-start=\"1345\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1444\"\u003eArea: northwestern Tengchong, Baoshan Prefecture (Yunnan)\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1445\" data-end=\"1511\"\u003e\n\u003cp data-start=\"1447\" data-end=\"1511\"\u003eElevation: about 1,300 m\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1579\"\u003eCultivar: Qing Xin (青心烏龍)\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1651\"\u003eStyle: jade oolong; light oxidation; low, fragrance-preserving bake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1690\"\u003eHarvest: spring (details by batch)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1787\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1787\"\u003eCraft: hand-picked → wither → light shake\/bruise → partial oxidation → gentle set and slow dry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1789\" data-end=\"1834\"\u003eHow it compares to our \u003ca href=\"https:\/\/yunnansourcing.com\/collections\/yunnan-oolong-tea\/products\/yunnan-qing-xin-taiwan-varietal-red-oolong-tea\" target=\"_blank\"\u003eQing Xin Red Oolong\u003c\/a\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1835\" data-end=\"2159\"\u003e\n\u003cli data-start=\"1835\" data-end=\"2015\"\u003e\n\u003cp data-start=\"1837\" data-end=\"2015\"\u003eRed Oolong (same garden) is deeply oxidized with a gentle bake, leaning into caramelized sweetness, red fruit, and a warming spice finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2016\" data-end=\"2159\"\u003e\n\u003cp data-start=\"2018\" data-end=\"2159\"\u003eThis Jade Oolong keeps oxidation light, trading red-oolong depth for lifted florals, bright sweetness, and a cooler, more refreshing profile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2161\" data-end=\"2205\"\u003eWinter vs spring harvest (what to expect)\u003c\/h3\u003e\n\u003cul data-start=\"2291\" data-end=\"2742\"\u003e\n\u003cli data-start=\"2291\" data-end=\"2447\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2447\"\u003eWinter (冬茶): higher, cooler florals and very clean sweetness; elegant, “crystalline” aroma; typically lower bitterness with a quick turn to sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2448\" data-end=\"2599\"\u003e\n\u003cp data-start=\"2450\" data-end=\"2599\"\u003eSpring (春茶): fuller mid-palate and longer finish; adds soft fruit to the florals; a touch more structure that rewards slightly longer steeps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2600\" data-end=\"2742\"\u003e\n\u003cp data-start=\"2602\" data-end=\"2742\"\u003eBrewing tweaks: for winter, keep the first two pours short to spotlight perfume; for spring, you can brew a hair hotter\/longer to open body.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2744\" data-end=\"2760\"\u003eBrewing guide\u003c\/h3\u003e\n\u003cp data-start=\"2761\" data-end=\"2783\"\u003eGongfu (recommended)\u003c\/p\u003e\n\u003cul data-start=\"2784\" data-end=\"2904\"\u003e\n\u003cli data-start=\"2784\" data-end=\"2802\"\u003e\n\u003cp data-start=\"2786\" data-end=\"2802\"\u003e6 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2803\" data-end=\"2815\"\u003e\n\u003cp data-start=\"2805\" data-end=\"2815\"\u003e96–98 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2816\" data-end=\"2904\"\u003e\n\u003cp data-start=\"2818\" data-end=\"2904\"\u003eQuick rinse, then 8 s • 10 s • 12 s • 15 s • 20 s, adding gradually for 8–10 infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2906\" data-end=\"2915\"\u003eWestern\u003c\/p\u003e\n\u003cul data-start=\"2916\" data-end=\"3011\"\u003e\n\u003cli data-start=\"2916\" data-end=\"2942\"\u003e\n\u003cp data-start=\"2918\" data-end=\"2942\"\u003e3 g per 300 ml (10 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2943\" data-end=\"2971\"\u003e\n\u003cp data-start=\"2945\" data-end=\"2971\"\u003e92–96 °C for 2–3 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2972\" data-end=\"3011\"\u003e\n\u003cp data-start=\"2974\" data-end=\"3011\"\u003e2–3 infusions, add 20–30 s each round\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3013\" data-end=\"3028\"\u003eGrandpa style\u003c\/p\u003e\n\u003cul data-start=\"3029\" data-end=\"3142\"\u003e\n\u003cli data-start=\"3029\" data-end=\"3051\"\u003e\n\u003cp data-start=\"3031\" data-end=\"3051\"\u003e1–1.2 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3052\" data-end=\"3083\"\u003e\n\u003cp data-start=\"3054\" data-end=\"3083\"\u003e90–95 °C, top up as you sip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3084\" data-end=\"3142\"\u003e\n\u003cp data-start=\"3086\" data-end=\"3142\"\u003eSoft florals and honeyed greens with minimal astringency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3144\" data-end=\"3168\"\u003ePairing and occasions\u003c\/h3\u003e\n\u003cp data-start=\"3169\" data-end=\"3359\"\u003eAlmond cookies, fresh pears, mild chèvre, or simple sponge cake. A bright afternoon oolong and an ideal side-by-side with the same-garden Red Oolong to explore how oxidation changes the cup.\u003c\/p\u003e\n\u003ch3 data-start=\"3361\" data-end=\"3376\"\u003eIn Summary\u003c\/h3\u003e\n\u003cul data-start=\"3377\" data-end=\"3727\"\u003e\n\u003cli data-start=\"3377\" data-end=\"3397\"\u003e\n\u003cp data-start=\"3379\" data-end=\"3397\"\u003eCaffeine: medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3398\" data-end=\"3508\"\u003e\n\u003cp data-start=\"3400\" data-end=\"3508\"\u003eStorage: airtight, cool, dry, away from odors. Enjoy fresh; flavor continues to integrate for 6–12 months.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3744\" data-end=\"3780\"\u003e\n\u003cp data-start=\"3746\" data-end=\"3780\"\u003eEnvironment: Grown without the use of pesticides\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3781\" data-end=\"3870\"\u003e\n\u003cp data-start=\"3783\" data-end=\"3870\"\u003eRegion: northwestern Tengchong, Baoshan, Yunnan\u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3871\" data-end=\"3937\"\u003e\n\u003cp data-start=\"3873\" data-end=\"3937\"\u003eElevation: about 1,300 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3938\" data-end=\"3960\"\u003e\n\u003cp data-start=\"3940\" data-end=\"3960\"\u003eCultivar: Qing Xin\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3961\" data-end=\"4014\"\u003e\n\u003cp data-start=\"3963\" data-end=\"4014\"\u003eStyle: Jade Oolong (light oxidation, gentle bake)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"4053\" data-end=\"4345\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"Winter 2024 \/ 50 Grams","offer_id":45536821870791,"sku":null,"price":11.25,"currency_code":"USD","in_stock":true},{"title":"Winter 2024 \/ 100 Grams","offer_id":45536821903559,"sku":null,"price":21.5,"currency_code":"USD","in_stock":true},{"title":"Winter 2024 \/ 250 Grams","offer_id":45536821936327,"sku":null,"price":47.5,"currency_code":"USD","in_stock":true},{"title":"Winter 2024 \/ 500 Grams","offer_id":45536821969095,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"Winter 2024 \/ 1 Kilogram","offer_id":45536822001863,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/files\/DSC_6555.jpg?v=1757718285"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/collections\/2011_huaqing_gaoshan_3.jpg?v=1756144459","url":"https:\/\/yunnansourcing.com\/en-sg\/collections\/yunnan-oolong-tea\/harvest-season_spring-2026.oembed","provider":"Yunnan Sourcing Tea Shop","version":"1.0","type":"link"}