Ripe Pu-erh Tea

Premium Xiaguan production made entirely from Bu Lang Mountain area tea leaves.  Wet piled in 2016 and pressed in 2017, these potent little mini ca...

This tea cake is pressed from Spring 2017 harvested Bu Lang Mountain (south of Menghai in Xishuangbanna) that was wet piled in early 2018 and then ...

In a vertical tasting, you’re actually tasting one production over the course of years, with multiple vintages. This sampler will include "Hui Run"...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material. First flush material was collected...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Bu Lang Mountain (Menghai County) tea leaves harvested in 2017 and wet ...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

This is made entirely from wet piled Bu Lang pu-erh tea picked in 2012 and 2013 and wet piled in 2013. After wet piling the ripe pu-erh tea was sto...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 320 kilograms of spring 2016 harvested mao cha from Xin Ban Zhang, Ba Ka, and Ba ...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 200 kilograms of spring 2016 harvested mao cha from Lao Ban Zhang village and hav...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...

Our "Rooster King" is an incredibly unique blend of ripe pu-erh teas from 6 different regions in Yunnan (Yong De, Mengku, Menghai, Jingmai, Bu Lang...

Another high quality ripe pu-erh tea from Hai Lang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The tea ...

Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 k...

Another Xinghai production, but this time made entirely from fermented Bu Lang mountain material.  Strong thick taste with a good amount of bitter...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected...

Entirely Lao Man E old plantation material Lao Man E village in the Bu Lang mountains. Lao Man E is a village in the Bu Lang Mountain range, not f...

This bamboo leaf wrapped tea is a meticulously fermented ripe tea from a prominent Menghai area tea factory (Ye Zhuang Shuang Li).  Composed of a ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...