Raw Pu-erh Tea

Entirely first flush of Spring 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

This is a production of Xin Ban Zhang plantation tea pressed by Xinghai Tea Factory of Menghai from Spring 2004! Aged in Guangzhou in a dry storage...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

This is a blend of Menghai area teas all harvested in Spring 2021!   A well balanced tea with plenty of bitter/sweet, thick, oily, and long lasting...

We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains!  The tea was harvested in April 2021 and then processed by the tradi...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2...

Zhang Jia San Dui village teas represent a classic Bu Lang taste.  Bitter, sweet, floral, with notes of hardwood and mushroom. Our old plantation p...

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in color...

A blend of 2015 and 2016 Spring Harvested teas from Menghai, Simao, and Lincang!  Bitter and astringent, but warm and mellow, with a long lasting s...

This is a 2013 Spring harvested tea from old plantation trees and bushes growing in Xiao Xi Gui Village (a sister village to Xi Gui) in the Bang Do...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range. Gao Shan vill...

Another awesome offering from our "Aged as Mao Cha" series!  This time we were able to purchase a lovely lot of Big Snow Mountain (Mengku, Lincang)...

Old Arbor Tea harvested from the Guang Bie Old Village area in the Bu Lang Mountains of Menghai.  Strong, with bitterness that precedes a strong th...

Ancient Arbor Yi Wu tea from a secret grove in the Yi Wu Mountains. Just try a sample and you'll see!   Harvest Area: Secret area in the Yi Wu moun...

Yi Shan Mo village spring harvested tea.  Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varietal...

Mang Zhi is a small village of Yi and Yao people living just west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the...

Entirely Ancient Arbor tea from Spring 2021 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ban...

Entirely Ancient Arbor tea from first flush of Spring 2021 Harvest from Ge Deng village (革登) in Yi Wu mountain range. Ge Deng is southwest from Yi ...

We have selected first flush of spring harvest (第一波春茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa ...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao). The tea received a heavy smoke aroma during the kill green ...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging in age from 14 to 8 years in age. W...

A blend of Spring and Autumn 2020 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growin...

The aging of pu-erh is dependent on many variables, one of which is the form the tea takes. This sampler allows you to explore what effect aging fo...

A nice Xiaguan FT release supposedly from 5 Banzhang area villages (see Xiaguan's description below).  To me it tastes like a really nice blend of ...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

This is a Guangdong dry aged "Farmer CNNP" wrapped cake from 2008.  It was stored in Guangdong until early 2020, and then Kunming thereafter.   The...

This is a pressing of 2006 spring harvested raw pu-erh tea from Jinggu that was also aged as mao cha (loose leaf raw pu-erh) in Jinggu until the en...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

A very strong tea from Bu Lang mountain area.  Purchased from a long time tea dealer in Foshan Guangdong who has stored it in their 2nd floor ware...

Di Jie Village 地界 is in the area of Bingdao in Mengku area of Lincang.  Di Jie Village is well-known not just for it's proximity to Bingdao, but a...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

This is a blend of tea from Spring 2016 that was aged as loose leaf (mao cha) before being pressed in December 2020.  This is a warm and nurturing ...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens.  This yea...

Entirely old arbor tea from early Spring 2020! Tea leaves taken from oldest tea trees (100 to 200 years old) growing on Mang Fei mountain in Yong D...

This little tuo was pressed from a blend of Changning (Baoshan) material harvested in the year 2000!  Aging for 20 years in Guangzhou has transform...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

This is a Spring 2006 pluck from Mangshi county of Dehong "Ye Sheng" varietal purple tea trees.  Stored in Dehong from 2006 until 2014 and then Kun...

This is a pressing of Mengku tea harvested in Spring 2003 and then stored in Nan Jian until early 2020 when the tea stocks were moved to Kunming.  ...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

A first flush of spring production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and...