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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2016 Menghai "Year of the Monkey" Raw Pu-erh Tea Cake
Original price $24.75 - Original price $278.25Original price$24.75 - $278.25$24.75 - $278.25Current price $24.75| /In stockNew blend to celebrate the Year of the Monkey. Spring teas from 2014 and 2015 from Menghai county tea mountains (Ba Da, Meng Song, and Bu Lang) ble...
View full detailsOriginal price $24.75 - Original price $278.25Original price$24.75 - $278.25$24.75 - $278.25Current price $24.75| /
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