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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2021 Heng Tong Hao "Menghai Peacock" Raw Pu-erh Tea Cake
Original price $6.25 USD - Original price $46.25 USDOriginal price$6.25 USD - $46.25 USD$6.25 USD - $46.25 USDCurrent price $6.25 USDIn stockWe are excited to offer a Heng Tong Hao brand blended raw pu-erh tea cake comprised of teas harvested in Menghai area of Xishuangbanna. It consists...
View full detailsOriginal price $6.25 USD - Original price $46.25 USDOriginal price$6.25 USD - $46.25 USD$6.25 USD - $46.25 USDCurrent price $6.25 USD -
2019 Heng Tong Hao "Jingmai Honey Aroma" Raw Pu-erh Tea Cake
Original price $6.50 USD - Original price $298.00 USDOriginal price$6.50 USD - $298.00 USD$6.50 USD - $298.00 USDCurrent price $6.50 USDIn stockThis is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes. The 2 years of aging as loose leaf mao cha in M...
View full detailsOriginal price $6.50 USD - Original price $298.00 USDOriginal price$6.50 USD - $298.00 USD$6.50 USD - $298.00 USDCurrent price $6.50 USD
