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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2005 Hai Lang Hao “Jing Gu Da Bai Cha” Raw Pu-erh Tea Cake
Original price $9.25 - Original price $217.75Original price$9.25 - $217.75$9.25 - $217.75Current price $9.25| /In stockComposed of Jing Gu Large White Pekoe varietal from Yang Ta village in Simao. An ancient arbor tea from early spring 2005, featuring prominent thic...
View full detailsOriginal price $9.25 - Original price $217.75Original price$9.25 - $217.75$9.25 - $217.75Current price $9.25| /
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