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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2017 Xiaguan "Da Xue Shan" Ripe Pu-erh Tea Mushroom Tuo
5.0 star rating 1 ReviewOriginal price $19.25 USD - Original price $88.00 USDOriginal price$19.25 USD - $88.00 USD$19.25 USD - $88.00 USDCurrent price $19.25 USD| /In stockThis is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea). Tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku Co...
View full detailsOriginal price $19.25 USD - Original price $88.00 USDOriginal price$19.25 USD - $88.00 USD$19.25 USD - $88.00 USDCurrent price $19.25 USD| /
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