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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2011 Ye Zhuang Shuang Li "Menghai Fang Cha" Ripe Pu-erh Tea
3.5 star rating 2 ReviewsOriginal price $21.00 USD - Original price $99.00 USDOriginal price$21.00 USD - $99.00 USD$21.00 USD - $99.00 USDCurrent price $21.00 USD| /In stockA special production by Ye Zhuang Shuang Li tea factory of Menghai. Spring 2011 fermented material has been pressed into these lovely 200 gram squ...
View full detailsOriginal price $21.00 USD - Original price $99.00 USDOriginal price$21.00 USD - $99.00 USD$21.00 USD - $99.00 USDCurrent price $21.00 USD| /
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