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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2005 Hai Lang Hao “Mo Tian Yin Hao” Raw Pu-erh Tea of Lincang - Yunnan Sourcing Tea Shop

    2005 Hai Lang Hao “Mo Tian Yin Hao” Raw Pu-erh Tea of Lincang

    $8.50 USD - $198.00 USD
    $8.50 USD - $198.00 USD
    $8.50 USD - $198.00 USD
    $8.50 USD
    In stock

    Mo Tian Mountain is little know mountainous area between Jing Gu and Zhenyuan in the prefecture of Simao. The area’s varietal is a large leaf varie...

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    $8.50 USD - $198.00 USD
    $8.50 USD - $198.00 USD
    $8.50 USD - $198.00 USD
    $8.50 USD
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Yunnan Sourcing Brand Pu-erh