2004 Mengyang "Aged Aroma" Aged Ripe Pu-erh Tea Cake
From the Mengyang Guoyan Tea Factory, this lovely Banna Aged ripe pu-erh tea cake is perfect to enjoy right now! Dong Guoyan is an ex-Menghai tea factory blender who started the Mengyang Guoyan tea factory in 2003. The tea factory is located in Mengyang town north of Jinghong in Xishuangbanna and the material for this wet piling batch was procured in the Youle area. Dong Guoyan also oversaw the wet piling of this lovely tea. The tea has been aged in Banna in a storage condition for 12 years. The result is an ultra smooth ripe pu-erh tea with a creamy aged taste. The tea produces a deep burgundy hued tea soup and can be infused 12-15 times!
Highly recommended for fans of super smooth but complex and textured ripe pu-erhs!
2004 Pressing
357 grams per cake
** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!
Please note: We changed the name on 9/24/2022 from 2004 Mengyang "Chen Xiang" Aged Ripe Pu-erh Tea Cake to 2004 Mengyang "Aged Aroma" Aged Ripe Pu-erh Tea Cake
