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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2018 Mengku "Ben Wei Da Cheng" Raw Pu-erh Tea Cake
Original price $10.00 - Original price $139.25Original price$10.00 - $139.25$10.00 - $139.25Current price $10.00In stockBen Wei Da Cheng means something like "Creating the Original Taste". The question is a good one. There are so many tea growing areas in Yunnan pr...
View full detailsOriginal price $10.00 - Original price $139.25Original price$10.00 - $139.25$10.00 - $139.25Current price $10.00 -
2018 Mengku "Wild Arbor King" Raw Pu-erh Tea Cake
Original price $8.75 - Original price $102.75Original price$8.75 - $102.75$8.75 - $102.75Current price $8.75In stockWild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs. In 2006 it won the prestigious Ex...
View full detailsOriginal price $8.75 - Original price $102.75Original price$8.75 - $102.75$8.75 - $102.75Current price $8.75
