Pu-erh Cakes

First flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes.  Already 10 years old, this tea bre...

This cake is Guan Zi Zai's most premium Jing Mai Mountain Wild Arbor cake. First flush material is picked from wild arbor trees (80-120 year old tr...

First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet qual...

2011 fermented Menghai area material was blended and pressed into these lovely cakes. The taste is creamy with a slight hint of toasted bean and a ...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nannuo, Mengsong, Bu Lang, Pa Sha and others. Th...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...