Not Silver

"Cha Wang" 茶王 means "King Tea!" Tons of bitterness with a thick thick bodied tea soup! Only 100 cakes in total! Run, don't walk! Go to your nearest...

Naka Mountain area is in the northern part of Mengsong area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in Mengh...

Taste a curated selection of Ripe Pu-erh from Bu Lang Mountain and develop an appreciation for the distinct aroma, flavor and mouthfeel of this ama...

This is a new pressing of premium Spring 2020 harvested Fu Tea from Gao Jia Shan to celebrate the year of the Ox! The tea is titled "这么牛" which tra...

8562 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 6 tea leaves (clic...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our fourth production (our 1st production was ...

Our 2011 Spring "Mu Shu Cha" (母树茶) refers to the mother tea trees of Mengku where the oldest and most primitive Yunnan Large Leaf varietal tea tree...

"Spirit of Tea" is the most premium regular production that was produced by Mengku Rongshi since 2009. It is entirely wild arbor tea!Mengku Rongshi...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

Bai Ma Zi Duan Ni of the highest grade!   Bai Ma Zi Duan Ni has a clamshell texture and look.  It is richly textured and after proper care and use...

Lovely blend of ripe pu-erh tea from Nannuo and Bulang areas of Xishuangbanna!  Tippy, thick and aromatic! Xinghai tea factory is the 2nd producer ...

The aging of pu-erh is dependent on many variables, one of which is the form the tea takes. This sampler allows you to explore what effect aging fo...

Classy styling with this porcelain gaiwan and matching tea cups.  Silver lined trim around the lip of the cups and bowl of the gaiwan accent the ne...

Spring 2015 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

A blend of Nannuo Mountain area tea leaves from Autumn 2010.  Autumn tea leaves from various Nannuo area villages were pressed into this tasty bri...

A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

A Kunming aged ripe from a classic Menghai area tea factory! It's composed primarily of "Golden Bud" grade ripe tea leaves. Pressed in 2010 from Me...

Jianzhan wares are from Jianyang town in Fujian Province.  They became popular during the Song Dynasty and were prized throughout China, Korea and...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...

A first flush of spring production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and...

Entirely wild arbor tea from autumn 2019! Tea leaves taken from 80 to 120 years old tea trees growing wild in the Mang Fei mountainous area in Yong...

Take a flight across two Famous Tea Regions: Yi Wu and Jingmai. Taste the flavors of ancient Yi Wu in Xishuangbanna and one of the regions that ha...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

This tea is made entirely from first flush of spring 2012 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

5 tuos at 100 grams each A high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan this is a great choice fo...

Feng Qing tea factory (now owned by Dianhong Group) is the oldest tea factory in Lincang and the original producer and exporter of Yunnan Black tea...

An early Nan Jian production of their classic Phoenix Coin cake.  The cake is composed of tippy grade and medium leaves from both Wu Liang Shan an...

Spring 2023 harvested tea leaves that are 100% sourced from Lao Man'E Village (Bu Lang Mountains) tea from old plantation trees and bushes. Being p...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

He Kai village area is south of Menghai town on the way to Lao Ban Zhang.  It could be considered northern Bu Lang mountains, but has a distinct ch...

"Buddy" celebrates the spirit of companionship that dogs and humans share.  Buddy is also a young stray dog that we fostered for a couple of months...

Super colorful, lightweight, and durable titanium cups in six colors. Can be purchased as a set or individually! Volume: 50ml (+/1 5ml) Spend $250...

Most examples of rice scent herb and ripe tea are made from inferior ripe pu-erh leaves or are younger productions with less age. Here we have a tu...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao." There is...

This is a new pressing of premium Spring 2021 harvested Fu Tea from Gao Jia Shan to celebrate the year of the Tiger!  Each brick is meticulously an...

Entirely first flush of Spring 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

The Guojin Tea Factory is based in An Hua, Hunan and has been producing tea since 1979. They specialize in Fu Brick, but also produce Qian Liang an...

Quirky and kitchsy faux peanuts made from clay.  Size, shape and color resembles peanuts.  We recommend you soak them in tea water on and off for a...

Clean, well-stored early-2000s Menghai ripe modeled on the classic 7572 profile: smooth wood and dark-honey sweetness with a gentle cocoa note and ...

Naka Mountain area is in the northern part of the Meng Song area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in ...

A lovely old arbor (古树白茶) white tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Linca...

This is a fu cha made entirely from wild tea trees and bushes growing on Cha Hua Ling 插花岭 are of Anhua county in Hunan.  The tea grows at 700-800 m...

10 years aged ripe pu-erh tea, fermented in the Nan Jian Tu Lin tea factory!  Spring material from 2002-2004 was expertly fermented for 46 days, g...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

Bang Long village is a Meng Song area village in Menghai County of Xishuangbanna.  Meng Song area is northwest from Nan Nuo mountains and is a very...

A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made en...