Not Silver

A blend of Spring and Autumn 2022 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

Our second production from Bing Dao village. We have produced other teas from neighboring villages but last Autumn we met a grower that had excell...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

"Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang Sh...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2022 and then wet piled in Autumn 2022.  This is the most po...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There ...

This tea is made entirely from high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meters, making them the highest ...

This is the fourth cake in our "Road to Yi Wu" (易武之道) series of cakes.  We have selected fall harvest (谷花茶) wild arbor material from the area of "D...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2024 and wet piled in la...

This year we were very lucky to be able to get about 8000 grams of tea from a small grove of wild trees growing near Bang Dong village in Lincang. ...

This is a spring 2018 harvested mao cha that was pressed in 2019.  It's from an undisclosed location in the Bu Lang mountains.  This is an incredib...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our third production (our 1st production was in...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

Entirely Ancient Arbor tea from Spring 2017 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

This ripe cake is pressed from a wet pile batch made entirely from the Zhenkang area of Lincang. The tea leaves were harvested in 2023 and wet pile...

Mini cakes are a great way to get to know a tea. They're not small, but they're not huge either, so they allow you to experiment with different bre...

  2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the d...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

A lovely old arbor (古树白茶) white tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang...

This is a blend of tea from Spring 2016 that was aged as loose leaf (mao cha) before being pressed in December 2020.  This is a warm and nurturing ...

This is another cake in our "aged as mao cha" series, but this one is a blend of several different regions of aged mao cha and also from several di...

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the m...

This is the final Yunnan Sourcing production for 2009.  Fall tea harvested in mid-October from Mang Jing village in the Jing Mai mountains was used...

A companion to our Red Label (black tea) and Green Label (raw pu-erh), Silver Label is a pure wild-arbor assamica white tea pressed into convenient...

A blend of Spring and Autumn 2023 harvested from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growi...

A lovely old arbor (古树) blend of black tea and white tea made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Ba...

This is premium Mengku ripe tea made from entirely spring harvested tea! Wet-piled in a Mengku area tea factory and then aged for about 2 years bef...

Ba Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 5 years i...

This is a first flush of Spring 2019 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

Entirely "ye sheng" varietal tea from the highest reaches of the Wu Liang mountains.  Growing above 2000 feet these wild tea bushes range from 50 ...

This tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 ...

Our Man Tang Hong "Number 2" cake is composed from an average of grade 2 ripe tea leaves harvested from mature tea bushes in Mengku county (Lincang...

A blend of Lincang ripes teas from 5 different areas of Lincang! Smooth, thick, and potent with notes of fruit, mushroom, and chocolate! Entirely S...

A striking wild-tree sheng made from naturally purple Ye Sheng leaves gathered in the north-western area of Dehong (1,600–2,200 m). This population...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2020 and then wet piled in the late summer of 2020.  Entirely Lao Man'e old pl...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

Entirely old arbor tea from early spring 2020! The tea leaves for this tea cake were picked from 100 to 200 years old tea trees growing wild in th...

This is a new blend for 2021! A blend of autumn harvested tea from several villages in Lincang! All wild arbor tea from mature trees! Potent mouth-...

Entirely Old and Ancient Arbor tea from the Spring 2017 Harvest from Zhang Jia Wan village in the Yi Wu mountain range. Zhang Jia Wan is near Ding...

2022 is shaping up to be a fantastic year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Pa...

  Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters....

  We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in Apri...

2022 is shaping up to be a fantastic year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Pa...