not silver not clay

This is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019.  The tea was wet ...

It's interesting to learn and compare how various storage conditions will impact the taste of ripe pu-erh over time.  Here we offer 6 teas, from 3 ...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

Da Yi's famous 7592 recipe! 100% dry-stored in Kunming. Amazing aged taste and super smooth. Tasting this cake you'll understand why Da Yi has gott...

These lovely mini tuo have been dry aged in Kunming since 2015 (previously stored in Menghai). They were produced by a Menghai area tea factory and...

This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea! Spring 2018 harvested ripe tea was wet piled and then blended with Spri...

This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea).  Tea harvested from Lincang area of Yunnan was wet piled for 40 ...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

Nan Qiao is a medium size tea factory in Menghai town of Xishuangbanna.  It specializes in ripe pu-erh tea wet piling and does many productions of...

A classic recipe from Menghai, but the first production of 2018 (1801). The highest grade material is always used for first batch productions and i...

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been age...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

A classic recipe from Menghai, but the first production of 2011 (101). This is an average blend of 6th grade material that was fermented last year,...

Our third release in the Impression ripe series is a lovely blend of several ripe pu-erh teas from Mengku and Menghai regions of Yunnan!   Potent, ...

20+ years aged mini tuo from Jinggu harvested tea!  Stored in Jinggu from 2002 until February 2023! Very nice smooth ripe pu-erh! It's made from co...

This is a ripe tea production from Zu Xiang tea factory.  The raw material is from their Wu Liang mountain area organic tea garden and was wet pile...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan product...

Yunnan Sourcing is proud to present our Gong Ting grade ripe tea cake. The material was fermented from Spring 2009 Lincang wild arbor material and ...

2022 is shaping up to be a fantastic year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Pa...

Hai Lang has done it again. Hai Lang collected 230 kilograms of spring 2017 and spring 2018 harvested mao cha from mature trees 大树 near Yi Bang Vil...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

Spring 2018 Bu Lang material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in la...

Made entirely from spring harvest Nan Nuo Mountain tea leaves, picked, processed and sun-dried, then fermented for 48 days in a nearby Menghai are...

Spring 2019 Ba Da mountain material wet piled in summer 2019! Viscous, mild woody taste, sweet dried fruit and some bitterness. The Ba Da mountains...

A classic recipe from Menghai, but the first production of 2010. This is classic Da Yi recipe that originally formulated in 1974.  This particular ...

Our second Sanctuary release!! Sanctuary is a small wet pile batch of just 600 kilograms! We purchased 230 kilograms in total. Instead of separatin...

A blend of Ba Da Mountain Ripe Pu-erh tea from 2022 and November 2022 Harvested Chrysanthemum Buds from Huang Shan in Anhui. Smooth sweet ripe meet...

Ever wondered how ripe pu-erh ages in Kunming versus Guangdong?  We've put together a sampler of six aged ripe teas, (three from each storage regio...

This is a special order version of Fuhai's 7576 recipe that was made for a Guangzhou tea seller.  He wanted something special, so the blend is tipp...

This cake is composed entirely from first flush of spring 2023 Na Han village (Bang Dong area of Lincang) tea leaves! The tea was wet-piled in a sm...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...

"Tiger Clan" is a new ripe blend for 2022! A blend of Mengku and Menghai area ripe teas gives this an incredible depth and complexity. Chocolate bi...

  2019 was another great year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 2. Experience the diverse ch...

This is a Spring 2013 Yi Wu cake that was wet-piled for about 25 days (instead of the full 45 days). This is what's called half-fermented or half ...

In a vertical tasting, you’re actually tasting one production over the course of years, with multiple vintages. This sampler will include "Hui Run"...

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a w...

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh...

Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 k...

Entirely Mannuo Village ripe pu-erh tea! Mannuo is a Bu Lang Mountain area village that is well-known for cultivating tea that has a thick bittersw...

Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang ...

This year we went all out to make a unique ripe blend! We blended 9 different teas from several regions and wet pile batches to create a complex an...

Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai. Several leaf grades from two unique wet pile batches have been blend...

  2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 2. Experience the di...

Yi Pin Tang is a small tea factory located in Menghai town and is run by yet another ex-Menghai tea factory manager. The tea is pressed entirely f...

We present to you our 2022 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...