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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2009 Ginseng Aroma Te Ji Grade Liu Bao Tea
Original price $12.75 USD - Original price $198.00 USDOriginal price$12.75 USD - $198.00 USD$12.75 USD - $198.00 USDCurrent price $12.75 USDIn stockThis is a 2009 Ginseng Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Ginseng Aroma is not something that the tea started with, but rathe...
View full detailsOriginal price $12.75 USD - Original price $198.00 USDOriginal price$12.75 USD - $198.00 USD$12.75 USD - $198.00 USDCurrent price $12.75 USD -
2001 Te Ji Grade "Chen Xiang" Aged Liu Bao Tea
Original price $7.00 USD - Original price $252.00 USDOriginal price$7.00 USD - $252.00 USD$7.00 USD - $252.00 USDCurrent price $7.00 USDIn stockThis is a classic wet piled Liu Bao from Wu Zhou Tea Factory. Harvested and processed in 2001 and then packed into 30kg baskets for longer term ag...
View full detailsOriginal price $7.00 USD - Original price $252.00 USDOriginal price$7.00 USD - $252.00 USD$7.00 USD - $252.00 USDCurrent price $7.00 USD
