Green black White teas

This is a Tong Mu village area Jin Jun Mei that is processed with low heat and short frying times to preserve the trichomes (leaf hairs) on the lea...

An amazingly fruity and sweet Zheng Shan Xiao Zhong varietal black tea grown in Tong Mu Village area of Fujian! Viscous, sweet, fruity and incredib...

Classic style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  This Black ...

These exquisite little black tea cones were hand-made from the highest quality Yunnan Feng Qing Dian Hong black tea! They range from 2.5 to 4.5 gra...

Our AA grade Premium Zheng Shan Xiao Zhong is picked in a 2 day window when the bud/leaf sets are small and tender.  The tea is expertly wilted und...

This is a wonderful and satisfying addition to our Laoshan village teas!  High quality Laoshan black tea has been blended with an premium grade Osm...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province.  It's one of China's Top 10 Famous Teas (...

Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from trusted growers located...

  The Hua Xiang Jin Jun Mei Black Tea grows in the same regions as the renowned Rock Oolongs from Wu Yi Mountains and exhibits a similar mineral sw...

Imperial style black from Yixing in Jiangsu. The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...

Tong Mu Guan is a village in the Wu Yi Mountains near the Fujian and Jiangxi border. It's well known for its Zheng Shan Xiao Zhong and Jin Jun Mei ...

This is a Wu Yi varietal black tea called “Golden Peony" 金牡丹 that is typically processed into a roasted oolong tea. By processing into a black tea ...

A first flush of spring black tea from our lovely Laoshan tea growers! This black tea is a unique 1 leaf and 1 bud pluck that's been hand-fried and...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal. Subtle appearance with an expansive taste! Hints of flowe...

This lovely black tea was grown in an untended plantation in the Wu Yi area of Fujian.  First flush of spring tea was plucked from Zheng Shan Xiao ...

A rare meeting of mountain fruit and Yunnan black tea. This is Spring 2025 Jinggu black tea hand-packed into the hollowed shell of Rosa roxb...

This year we decided to ask the grower of our very tasty Wild Tree Purple Moonlight White Tea from Jinggu to harvest tea from the same trees and bu...

Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May t...

A pure assamica varietal black tea from Da Si Village in Feng Qing! A first flush of spring bud heavy pluck from wild arbor tea bushes and trees. E...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2025 harvest! A painstakingly blended cake ...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

Typically Yunnan green tea is made from hybridized varietals like Yun Kang #10, Chang Ye Bai Hao, or Yun Kang #100. These hybrids are drought-resis...

Pure Bud Golden Needle Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in l...

Mei Zhan is a varietal is originally from Anxi area of Fujian, and has been grown in Wuyi for more than 80 years. In the Wuyi area it's typically p...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

First-flush Spring 2025 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...