Best Selling Products

Hong Di Dan Cong is a unique hybrid varietal of Shui Xian and Rou Gui. It grows only in the Feng Xi area near the reservoir near a village called B...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2002 production and is comprised entirely of fermented Menghai a...

The tea is entirely Menghai area material fermented at Xinghai tea factory and then aged 2 years before pressing.  Medium level fermentation and h...

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves! The blend is their take on the classic Da Yi "Go...

A lovely Hawthorn Branch motif gaiwan and cups made from high quality jade porcelain!  Very nice look and feel! Gaiwan Volume:  115ml (+/- 10ml mea...

A new old blend for 2023! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2023 Cha Qi is a uniqu...

Entirely spring 2023 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

A very strong tea from Bu Lang mountain area.  Purchased from a long time tea dealer in Foshan Guangdong who has stored it in their 2nd floor ware...

This is an exquisite hand-painted tea cup depicting the a scene from the "Li River".  The Li River in Guangxi is one of the most scenic rivers in a...

2003 Spring tea, classic CNNP Pure Yi Wu Mountain tea cakeThis is a classic CNNP production from 2003. It is purely spring 2003 Yi Wu mountain tea ...

A blend of the most premium ripe teas. Made entirely from first flush of spring 2020 harvested material from multiple regions and wet pile batches....

This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea).  Tea harvested from Lincang area of Yunnan was wet piled for 40 ...

Nice large cups made from Ben Shan clay.  Glazed with spatter style glaze on the outside and clear glaze on the inside. 65ml fluid volume 6.5cm Dia...

Get to know Yi Wu Mountain teas that have matured into an aged tea with a Chen Xiang 陈香 (means "Aged Aroma") character. We are offering these aged ...

This is a high quality Jingdezhen porcelain cup!  Heavy in the hand, smooth feel and grip, thick-walled but semi-transparent to light and color.   ...

Entirely first flush of Spring 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

This is a production made entirely from 2018 Spring Bu Lang Mountain material that was wet piled in the summer of 2018. The degree of wet piling is...

Nan Qiao is a medium size tea factory in Menghai town of Xishuangbanna.  It specializes in ripe pu-erh tea wet piling and does many productions of...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

Bai Sha Xi Tea Factory in An Hua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  This cake is a blend o...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan product...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in spring 2021 and then wet piled in autumn 2021.  This is the most po...

Ta Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters.  This is one of highest altitude villages in...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is located in Jinggu co...

This is from the Gao Jia Mountain area of Hunan.  This is wild tea picked in April then processed over a period of two months undergoing multiple ...

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been age...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 320 kilograms of spring 2016 harvested mao cha from Xin Ban Zhang, Ba Ka, and Ba ...

Our 3rd production from Bing Dao village and the first from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of th...

Entirely wild arbor tea from early spring 2018! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

Composed entirely from blended mao cha that has been dry aged in warehouse of the Xiaguan tea factory. A very clean aged taste without any off sme...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Spring 2018 Bu Lang material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

Qin Zhou Ni Xing pottery has a history of over 1300 years. It is one of the "four famous" styles of pottery produced in China, along with Yi Xing, ...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

Premium tippy grade (grade 1 一级) Tian Jian expertly processed.  This is a more subtle Tian Jian.  It has notes of oolong, black tea and aged raw p...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

A classic recipe from Menghai, but the first production of 2011 (101). This is an average blend of 6th grade material that was fermented last year,...

Ai Lao Jue Se (哀牢绝色) aka "Ai Lao Rare Beauty" is the eighth tea created under the new Yunnan Sourcing / Rui Cao Xiang label.  This label is a co-p...

A nice ceramic tea set with a lovely pastel glazing!  Gaiwan, Cups, and Strainer can be purchased together as a set or separately! Gaiwan - 165ml m...