Best Selling Products

Explore a very unique selection with our Purple Tea Sampler. Taste a curated selection of purple teas from our and develop an appreciation for the...

An early production from Hai Lang Hao. The nei fei and wrapper bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2006 ...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

This is a "Cha Yu Lin" production made from 2010 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty...

Shui Xian is typically known as a Wu Yi varietal but in fact Shui Xia It's been growing in the Wu Dong mountains since the Qing Dynasty.  Our Old T...

2018 was a great year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the diverse character...

Re-production of a classic "Fei Tai" production. The original production used the highest quality early spring teas and Cang Shan Mountain spring w...

Menghai Buddha Aroma Tea (aka 佛香) has a high and long-lasting fragrance, with a unique chestnut aroma, the taste is rich and fresh, and the soup co...

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea.  It was pressed by Menghai area producer Heng Tong Hao (恒桐号)!  Incredibly sm...

This tea is the result of a rather haphazard blend of ripe teas that I threw together one morning in April 2018.  The result was surprisingly excel...

To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three di...

Another limited single estate Nan Nuo production from Hai Lang Hao. Spring 2005 material from old tea trees growing in Ban Po Lao Zhai in the Nan N...

Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

A simple but elegant "cha dao" 6-piece set! Made from wenge wood, an african hardwood which is very durable! The wood has not been finished with an...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

This is a classic wet piled Liu Bao from Wu Zhou Tea Factory.  Harvested and processed in 2001 and then packed into 30kg baskets for longer term ag...

Another high quality ripe pu-erh tea from Hai Lang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The tea ...

Function meets Beauty with this lovely glass cha hai with faux jade handle.  There is a clip in stainless steel infuser/strainer that comes with it...

Incredibly unique easy gaiwan automatic brewing system, comes with three cups and form-fitted carrying case that makes taking your gong fu session ...

This tea is made entirely from first flush of Spring 2019 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Press valve, easy control.  - While stop prssing, no leaking.  - High efficiency filtration to ensure making pure tea.  - You can control strength,...

This is not a licensed CNNP production but rather a farmer production done in 2000 from Yi Wu harvested tea leaves wet piled in Menghai.   The tea ...

Classic shaped ceramic cobalt blue gaiwan for gong fu tea brewing! Volume 110ml (+/- 10ml)

Composed entirely from wild arbor fermented spring 2012 tea leaves from Bu Lang Mountains of Menghai.  3000 kilograms of was gathered from the spr...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

A lovely old arbor (古树) black tea cake made from first flush of spring 2020 tea harvested from 80-300 year old tea trees in Man Gang village (Bang ...

"Buddy" celebrates the spirit of companionship that dogs and humans share.  Buddy is also a young stray dog that we fostered for a couple of months...

Lovely Glazed Ceramic Tea Set that comes in a secure carrying case.   Easy Gaiwan comes with a screen inset strainer and is 180ml Larger Cup is 95m...

8592 is a classic "Da Yi" ripe pu-erh tea recipe first release in 1985.  It's a blend of wet piled tea with an average of grade 9 tea leaves (clic...

Classic 1999 "红大益" Red Da Yi Brick. Four bricks in a paper wrapper, individual bricks are not wrapped, nor is there a nei fei (inner ticket) presse...

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

Heat tempered glass gaiwan for gong fu brewing! Volume 200ml ***Glass teaware is durable, but it is also fragile. Please make sure to properly warm...

Yun Tai Mountain is located in An Hua County of Hunan Province and is home to some of Hunan's most remote and wild tea gardens. This tea is from t...

2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the div...

This is a lovely brush made from Bos Taurus horn (黄牛) and horse hair.  The horn has been polished and carved to perfection.  The horse hair is very...

 In Hai Lang's own words:   This is a plantation Yi Wu from Spring 2012, and it's been aged as Mao Cha for 3 years.  It was discovered this year a...

This is our 2022 Cozy release!  Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou ...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

Dehong Purple Leaf varietal.An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea...

Wow!  Ultra smooth Shou Mei white tea!  Aged 3 years in Fuding before being pressed in 2019.  Full-bodied, golden-orange tea soup is viscous and mo...

Shou Mei (寿眉) is a style of White Tea that is grown in the Fuding area of Fujian province of China. The tea is the same varietal that is used to m...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

Feng Qing tea factory (now owned by Dianhong Group) is the oldest tea factory in Lincang and the original producer and exporter of Yunnan Black tea...

55015 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / ...