Best Selling Products

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed over a per...

We are proud to offer a Certified Organic White Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April.  This "Moonlig...

This is a tippy picked lightly roasted Zheng Shan Xiao Zhong that was picked during the first flush of spring.  After several months of roasting an...

This lovely high mountain green tea from Wu Liang mountain of Simao is grown without pesticides in a high mountain environment! "Mao Feng" is a hig...

Meng Ding Mountain area of Sichuan (near Ya'an) is known for its high mountains, clean air, and misty peaks. Meng Ding mountain area is the home of...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

  A very fragrant and pungent green tea of Simao that can be infused many times. Has the robust characteristics of Camellia Sinensis var. Assamica ...

Classic Wu Yi mountain black tea varietal "Zheng Shan Xiao Zhong" means literally "from Wu Yi Mountain Small Tea Plant."  Our offering is processed...

"Bao Hong" tea is from Yi Liang county of Yunnan. Its leaf is quite small and it carries a high level of aroma. The leaves are always picked when v...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

This Yunnan Bi Luo Chun white tea is the smallest pure bud tea grown in Yunnan. A varietal that is a cross between the classic Jiangsu Bi Luo Chun ...

Big Snow Mountain area of Mengku in Lincang is a high alttude area that's home to many tea gardens.  This lovely black tea was processed with care ...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal.  Subtle appearance with an expansive taste!  Hints of flo...

This medium level roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 10 hours at a t...

In Autumn 2013 we visited several areas of Lincang, including Mengku and Yong De counties. Our famous "Mu Shu" pu-erh from old arbor tea trees has ...

After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Jiangxi we just had to offer this tea to our customers. Lu S...

This is a nice loose leaf ripe pu-erh tea that is sweet, fruity, and smooth.  In later steeps it becomes kind of creamy.  It takes about 6-8 steeps...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province. It's one of China's Top 10 Famous Teas (十...

This lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village. The tea was roasted for about 6 hours at a lo...

Orange Blossom Aroma Dan Cong is a rare Dan Cong varietal that is grown at an altitude of 850 meters and comes from trees aged 80-100 years old loc...

Gan Zao Ye (甘枣叶) or Wild Jujube Tea is a herbal tea made from wild jujube plants picked in the spring of this year in Laoshan Village area of Shand...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings." When brewed, the ribbons sink to the bottom of the glas...

This is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). Made from first flush spring tea this Whi...

  These are all Premium Yunnan Early Spring Green Teas! This is our "Spring Tribute" sampler! Taste a curated selection of our Yunnan Premium "Spri...

This is an excellent Cha Gao (tea resin) made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapp...

These little purple buds come from the "ye sheng" varietal of camellia tea trees which grow wild in tropical Dehong. These sun-dried buds are in a...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Mangshi County of Dehong. The tea grows wil...

Our "Wild Ba Xian" grows wild at 900 meters of altitude (Middle Mountain) above Da An Village. This comes from a small stand of trees that grow nat...

Anxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C.  This heavier roasting technique brings out the aroma and s...

A classic Yancha cultivar with roots in Yongchun (near Quanzhou) that found a long-term home in Wuyishan. Fo Shou bushes have broad, green-blue lea...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...

This is our Imperial Grade Qimen (aka Keemun) harvested in Huangshan county of Anhui. Qimen Black Tea (祁门红茶) is among the most famous black teas in...

This is a premium Lapsang Souchong (smoked Zheng Shan Xiao Zhong) black tea harvested from old plantation bushes in the Wu Yi area of Fujian. The t...

Huang Shan area in Anhui Province of China is known for it's incredibly picturesque mountains, and also for it's chrysanthemum cultivation. Our "Em...

This is a medium elevation Dan Cong grown at about 850 meters altitude near Zhong Ping Village in the Wu Dong mountains northwest of Feng Huang tow...

Gan Zao Ye (甘枣叶) or Wild Jujube Tea is an herbal tea made from wild jujube plants picked in the spring of this year in Laoshan Village area of Shan...

A classic Yancha made from the Qi Lan cultivar (introduced to Wuyi in the 1930s after originating in Anxi). This lot is lightly roasted to p...

Jiu Qu Hong Mei is sometimes Jiu Qu Oolong, and is a relatively unknown black tea produced in the Da Hu Mountain area not too far from the West Lak...

Tie Luo Han (铁罗汉) or Iron Arhat is a rare varietal of Wu Yi Mountain Rock tea.  It's one of the 4 "Si Da Ming Cong" or most well known Wu Yi rock t...

This tea is made from a unique Yunnan varietal called "Chang Ye Bai Hao" which is a hybrid of Jinggu Camellia Taliensis and Yunnan large leaf assam...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

First Flush of Spring Black Tea!  Feng Qing area tippy grade black tea has been hand-rolled into these convenient little black tea pearls.  Complex...

  "You Hua Xiang" Dan Cong (Pomelo Flower Aroma) is a unique varietal of Dan Cong.  It's a naturally occuring hybrid of Feng Huang area Shui Xian t...

First flush harvest black tea from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some ...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters. Laoshan village is also near a sacred mountain, and ...

The Yunnan Early Spring Harvest is off to a great start! We're excited to share a few of our favorites across the spectrum from white tea to black ...

Hui Long Zhai lies in the western part of the county of Teng Chong (Bao Shan Prefecture), a mountainous region with peaks as high as 3000 meters b...