Best Selling Products

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. The tea grows wild and is on...

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is ...

"Bao Hong" tea is from Yi Liang county of Yunnan. Its leaf is quite small and it carries a high level of aroma. The leaves are always picked when v...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...

Our Jade Pillar is made from only highest quality fresh white tea (Chang Ye Bai Hao varietal) harvested in early spring.  Hand-rolled and then ind...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

This tea is composed of wild arbor purple tea picked in April 2007 from high altitude (1900 meters) purple assamica varietal (大叶种紫茶) growing in the...

Wan Ding is a small now defunct tea factory (that was) based in Mang Shi Town in Dehong Prefecture.  It was one of the earliest tea factories in De...

We are proud to offer a Certified Organic YellowTea from Yunnan.  This tea was grown in the area of Simao. This is a "Pure Bud" Yellow Tea (单芽黄茶) m...

We used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang.  The tea trees are old ...

Bronze Label Peerless is a blend of premium ripe pu-erh teas from wild arbor sources! If you enjoyed Peerless, you'll certainly love this Bronze La...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018! We painstakingly worked to create unique blend that would delight and for...

A lovely old arbor (古树) black tea cake made from second flush of spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (Bang...

A lovely old arbor (古树白茶) white tea cake made from second flush of spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

Shuangjiang Mengku Tea factory the most famous tea factory in the Lincang area of south-western Yunnan has produced this cake for a second year. Th...

This is a 2020 pressing from 2013 Spring harvested leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 7 ye...

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch w...

Wu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang.  This is a spring 2003 production pressed by stone press and th...

Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

A lovely old arbor (古树白茶) white tea cake made from Spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang...

This year we decided to ask the grower of our very tasty Wild Tree Purple Moonlight White Tea from Jinggu to harvest tea from the same trees and bu...

A blend of the most premium ripe teas. Made entirely from first flush of spring 2020 harvested material from multiple regions and wet pile batches....

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

Entirely first flush of Spring 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

This is a new blend of old arbor tea various sources.  "An Xiang" 暗香 (Secret Aroma) has a strong aroma, incredibly robust taste, and a thick mouth ...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...

This is a premium new blend produced only in 2017 (so far) from Mengku area first flush of spring material. Lin Cha Zui (临茶醉) means Tea Drunk on Li...

This is a 2013 Spring harvested tea from old plantation trees and bushes growing in Xiao Xi Gui Village (a sister village to Xi Gui) in the Bang Do...

This Autumn white label YS production is made entirely from wild arbor tea growing in Bang Ma village, Mengku county of Lincang. Bang Ma village is...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

Autumn 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

Entirely wild arbor tea from early spring 2019! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

"Jian Ru Jia Jing" is a blend of spring 2014 tea from Yi Wu area of Xishuangbanna.  Li Wen Hua has painstakingly blended this tea to achieve a stro...

"Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang Sh...

This is a spring 2018 harvested mao cha that was pressed in 2019.  It's from an undisclosed location in the Bu Lang mountains.  This is an incredib...

This is another cake in our "aged as mao cha" series, but this one is a blend of several different regions of aged mao cha and also from several di...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2020 and then wet piled in the late summer of 2020.  Entirely Lao Man'e old pl...

Entirely Ancient Arbor tea from Spring 2023 Harvest from Man Zhuan in the Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in...

Naka Mountain area is in the northern part of Mengsong area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in Mengh...

Big Snow Mountain (大雪山) is one of two Big Snow mountains in Lincang prefecture. One is in Mengku county and the other is in Yong De county. Our mat...

Entirely Autumn 2019 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

This is a first flush of Spring 2023 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

A 2005 production from China Tuhsu Yunnan Import and Export Company, the original state-owned enterprise that was opened in 1938. This is one of tw...

We are proud to invite you to experience our 2020 production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the n...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2023 and wet-piled during 2023.  Potent, thick, bittersweet chocolatey goodness! St...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...