2021 Yunnan Sourcing "Rosy Ox" Gong Ting Ripe Pu-erh Tea
We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves. Mang Fei mountain is located in Yong De County of Lincang and provides an optimum environment for tea cultivation. 2018 Spring harvested tea was wet piled and then graded into various leaf sizes. Our pressing is entirely gong ting grade tea leaves, which is the smallest leaf size (and arguably the most potent).
This brews up a thick tea soup with tons of flavor and strong mouth-feel. Hard to describe this one, other than to say it's very special!
250 Grams per cake (7 cakes per bamboo leaf tong)
2021 Pressing from 2018 Harvested tea
Wrapper Design by Allan Cheminelle
This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.
