2013 Hai Lang Hao "Bu Lang Old Tree Brick" Ripe Pu-erh Tea

Composed entirely from wild arbor fermented spring 2012 tea leaves from Bu Lang Mountains of Menghai.  3000 kilograms of was gathered from the spring 2012 harvest and fermented by a tea master in Menghai town for 48 days.  Medium-light fermentation has preserved much of the original character of tea making it a highly textured drinking experience.

2 kilograms per brick.