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This is an Autumn 2019 harvested tea from San He She Village (三合社) in Yi Wu area of XIshuangbanna.  San He She is a southern Yi W village at an alt...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

Tian Tang Cao (天堂草) is another name for Jiaogulan (Gynostemma pentaphyllum).  Our Tian Tang Cao mini cake is a blend of Menghai-area Ripe Pu-erh T...

This tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Xiao Hu Sai village (a neighboring village to Da Hu Sai).   Our Xiao Hu Sai was picked in April from wild grown tea trees 100+ years of age.  Very ...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

"Yao Yun" aka "Yao People Rhyme" is pressed from first flush Yi Wu picked from 40-100 year old trees growing in the Yao Minority area southeast fro...

This year we were very lucky to be able to get about 7 kilograms of tea from a small grove of wild trees growing near Bang Dong village in Lincang....

Ye Zhu Shan is a Jinggu area mountain (野猪山 lit. Wild Pig Mountain) east and a bit south of Jinggu town near the village of Wang Jia Zhai (up hill f...

This year we went all out to make a unique ripe blend!  We blended 10 different teas from several regions and wet pile batches to create a complex ...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

We've used Spring 2019 Yong De county of Lincang harvested tea to press these handy little mini ripe tea cakes!  Don't let the small size fool you,...

Zheng Qi Tang is a small village in eastern Mengku county at an altitude of 2000 meters!  You can find 正气塘 here! This is our first ever Spring Harv...

Hai Lang has done it again.  Hai Lang collected 300 kilograms of Spring 2021 harvested mao cha from Gao Shan Zhai Village  and had it painstakingly...

Liming Tea Factory has established an organic tea garden in the Mangjing area of the Jingmai Mountains!  This is a spring 2021 first flush harveste...

Liming Tea Factory in cooperation with the Man Ke Village Tea Cooperative has established a certified organic tea garden in the mountainous area of...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

This is a premium blend of young raw pu-erh tea from Bulang pressed under the "Baoyan Brand" aka Tibetan Flame sub-brand of Xiaguan Tea Factory.  "...

The “Gold Ribbon” blend tuo was first introduced in 2004, when it was a special order production for a large Guangzhou Xiaguan wholesaler. This ble...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2021 from 2020 and 2019 material blended together.   Each tuo is 3 grams making...

Entirely first flush of Spring 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Entirely Autumn 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

Lao Huang Di is an area west of Long Tang village that has many wild tea trees. The trees range from 50-200 years in age and are completely feral. ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

We are proud to offer a lovely tea from Ba Ma Village in the Nannuo mountains!  The tea was harvested in April 2021 and then processed by the tradi...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here).  Our ...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture.  Bai Ni Shui (lit.  White Mud Water) is situated at 1900 mete...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There i...

This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang).  The five villag...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas!  Thick, bitter, and sweet, with chocolatey bite and a potent...

This is a new blend for 2021! A blend of autumn harvested tea from several villages in Lincang! All wild arbor tea from mature trees! Potent mouth-...

This is our second Cozy release!  Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha To...

Our first ever pressing from "Cucumber Village" (黄瓜地) in Jinggu!  Old Arbor tea trees growing naturally at an altitude of 1700 meters were harveste...

Da Zhu Peng village is a high altitude village in the mountains north of Jinggu town at an altitude of 1830 meters!  The tea used to press this cak...

A blend of Lincang ripes teas from 5 different areas of Lincang!   Smooth, thick, and potent with notes of fruit, mushroom, and chocolate!  Entirel...

We have selected first flush of spring harvest (第一波春茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa ...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

A small harvest of just 25 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range. Gao Shan vill...

Entirely Ancient Arbor tea from first flush of Spring 2021 Harvest from Ge Deng village (革登) in Yi Wu mountain range. Ge Deng is southwest from Yi ...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches.  The Jin Zhen is from a 2018 B...

Old Arbor Tea harvested from the Guang Bie Old Village area in the Bu Lang Mountains of Menghai.  Strong, with bitterness that precedes a strong th...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there.  Although there ...

This is a blend of several old arbor Jinggu area raw pu-erh teas. We wanted to create a unique blend from the highest quality mao cha but also have...