All Loose Leaf Teas

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assami...

"Ba Xian" also known as the Eight Immortals Dan Cong grows in a couple of villages (Phoenix, Ping Keng Tou, and Zhong Shan) in the Wu Dong mountain...

Hou Zhong (猴种) is a unique Phoenix Dan Cong varietal, that has a strong and thick taste with some notes of pear and bittermelon.  Aroma is floral a...

Liu Bao Tea from Wuzhou area of Guangxi is a tea that is meant to be aged.  Whether wet piled or unprocessed "raw" style, this tea ages to perfecti...

This is a 2016 spring wild harvested Tian Jian tea from Wang Xi village area in Anhua county. Wild grown tea (荒山茶) was picked and processed careful...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style.  This is a high mountain pluck from older trees (Lao Cong) gr...

Hong Di Dan Cong is a unique hybrid varietal of Shui Xian and Rou Gui. It grows only in the Feng Xi area near the reservoir near a village called B...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves.  This cake is a blend o...

Ta Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters.  This is one of highest altitude villages in...

This is from the Gao Jia Mountain area of Hunan.  This is wild tea picked in April then processed over a period of two months undergoing multiple ...

Premium tippy grade (grade 1 一级) Tian Jian expertly processed.  This is a more subtle Tian Jian.  It has notes of oolong, black tea and aged raw p...

This is a pure bud hand-plucked Jin Jun Mei black tea. Carefully picked and then processed with great skill into an incredibly smooth black tea tha...

Bai Sha Xi is attempting to reproduce a classic "three blend" tea that was first produced in An Hua County of Hunan in 1825 and then gifted to the...

This is an aged "Que She" varietal oolong that was harvested in 2012!  It's been re-roasted once since it was harvested!   The flavor is ultra smoo...

This is a nice 2015 harvested and piled tea that was blended and packaged in 2018. It's a blend of lightly wet pile and heavier piled grade 2 leave...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

This is a unique fruity tea with an orchid and peach pit aroma. Our "Peach Pit Aroma" (aka Tao Ren Xiang) is grown at 900 meters, picked and proces...

芝兰香 literally means "Zhi Lan Orchid Aroma".  Zhi Lan orchids are thick and sweet with an especially pungent aroma.  Our Zhi Lan Xiang Dan Cong was ...

Ji Long Kan is a unique varietal of tea that grows at medium altitude (900 meters) in the village of Zhong Ping (Feng Xi area).  Ji Long Kan variet...

This is a Hunan CNNP production from wild tea growing in Anhua county of Hunan! Processed into Tian Jian style tea and then aged in large 25 kilogr...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal. Subtle appearance with an expansive taste! Hints of flowe...

Entirely wild arbor tea from early spring 2019! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

Zhu Ye "Bamboo Leaf" Dan Cong is a special sub-varietal of Zhi Lan Xiang.  Our offering is from 100+ year old trees growing naturally. The name Zh...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha.  They have been produc...

Man Zhong Qing Village (蛮中青) is a small village west of Jinggu county seat in Simao at an altitude of 1700 meters. The tea material used to create ...

Yun Tai Mountain is located in An Hua County of Hunan Province and is home to some of Hunan's most remote and wild tea gardens. This tea is from t...

"Chun Lan" aka Spring Orchid (春兰) is a unique and quite rare varietal from Wu Yi mountains in Fujian.  Grown on rocky outcroppings near Xing Cun Zh...

This is a 2021 spring harvest production (packaged into baskets in 2022) of Tian Jian tea from Liu Bu Xi village in An Hua County of Hunan（about 20...

Jin Yao Shi (lit. Golden Key 金钥匙) is a unique Wu Yi varietal. Ours is grown in Wu Yi Gong Shan Qian Village, Mi Tuo Temple (武夷宫山前村弥陀寺) at an elevat...

Liu Bao Tea is a unique and versatile tea produced only in Guangxi, and mostly in Wuzhou County.  Our Liu Bao Sampler is a great way to get to know...

Our Autumn Pasha Black tea is from old plantation bushes growing at an altitude of about 1650 meters, making it one of the highest altitude teas in...

This is a 2005 fermented ripe pu-erh tea made by the Xiaguan tea factory. It comes in cellophane sealed cardboard boxes with a plastic satchel of l...

This variety was developed by the Institute of Tea Research, Fujian Academy of Agricultural Sciences from 1972 to 1993, and was selected from the n...

Lucky Brand is a 2000-2005 CNNP Brand logo. Most of the teas produced under the Lucky Brand were ripe pu-erh teas fermented in the Yiliang Tea Fact...

Gong Xiang Dancong is one of the finest fragrant teas in Phoenix Mountain. It is named after the floral aroma diffuses with the wind when the tea i...

This is an FT Production (广东飞台有限公司) of 25 years aged raw Pu-erh tea!  Initially pressed as cakes and stored in Menghai for several years before bei...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

This is a new/old production from FT Brand (Fei Tai 飞台)! Loose Leaf Ripe Pu-erh Tea aged for 30 years in both Menghai and Guangdong! The tea itself...

This year we were very lucky to be able to get about 8000 grams of tea from a small grove of wild trees growing near Bang Dong village in Lincang. ...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

The color of the finished tea is similar to that of a green snake, it is called Qingzhu Silk. The trees are the first batch of cuttings planted in ...

Harvested in Autumn 2013 and produced entirely by hand from start to finish using hand kneading and basket roasting. Re-roasted in 2019 and then ro...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

Xiaguan Tea Factory has long been a producer of Pu-erh Tea, but has also been producing black tea and green tea for many decades as well! This is a...

2014 Harvested tea from the Bulang mountains of Menghai (Xishuangbanna)! Aged in a loose leaf form since 2014 in Menghai and then brought to Kunmin...

Gao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roastin...

Discover the world of Hunan Tian Jian tea!  Tasty teas to try, some with age, others younger.  All good! Want to learn more about Tian Jian tea?  ...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...