2005 Hai Lang Hao “Jing Gu Da Bai Cha” Raw Pu-erh Tea Cake
Total of 1500 cakes produced!
For more information about Yang Ta village read about our 2010 trip to Yang Ta!
Jing Gu Yang Ta village – A Natural Tea Garden
Cake weight: 357 grams
A spring 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Ba Ma Gong Chun" is made entirely from 100+ year old Nan Nuo ...
View full detailsThe first production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material, this cake is 70% Wild Arbor material b...
View full detailsA simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2...
View full detailsAn early white wrapper production with a "Ming Xiang Ya Yuan" nei fei pressed into the cake. "Ming Xiang Ya Yuan" is the name of Hai Lang's tea ...
View full detailsIn Hai Lang's own words: This is the first time I have produced You Le Mountain tea since 2005! Our 2005 You Le Mountain tea (available here...
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