Aged Raw Pu-erh Tea

These were purchased by us directly from the Haiwan Tea Factory back in 2005, and aged in Kunming since then.   These bricks are a blend of Spring ...

This is a small farmer production using a generic CNNP 中茶 Simplified Character wrapper.  This is made entirely from Spring 2002 wild-harvested "Ye ...

This pleasant little brick was produced by the Kunming Tai Lian tea factory.  It is entirely 2003 Spring Yi Wu material.  The flavor is characteri...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...

Man Zhuan is a village not far from Yi Wu town.  It's got alot of old tea trees and the main varietal is Yi Wu style large leaf assamica.  This is...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

An early Jiang Cheng mountains area single mountain production.  Made entirely from wild arbor Jiang Cheng spring 2002 tea leaves and then pressed...

Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altit...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

A spring 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Ba Ma Gong Chun" is made entirely from 100+ year old Nan Nuo ...

This lovely little tea cake is composed entirely of Yi Wu area old plantation tea bushes. The area is just outside of Ma Hei village not far from Y...

First flush of Spring 2010 from a 40 to 60 year old wild arbor tea bushes! Bang Dong Village (邦东寨) is situated in the county Mengku, Lincang prefec...

First Flush of Spring material * Stone-Compressed This is the fourth cake released by our own label for the year 2010!  It's composed entirely of f...