2025 Yunnan Sourcing "Peerless Red Label" Ripe Pu-erh Tea Cake
Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ripe pu-erh lots (crafted first as mao cha, then wet-piled/wo dui in the classic Menghai tradition) and pressed into 357 g cakes with artwork by Benjamin Denkert. Red Label is tuned for a touch less bitterness than Gold Label, with a thick, sweet fruit counterpoint that blooms as the cup cools.
This year we made two Peerless blends!
- Gold Label: more dark-chocolate drive with a sweet after-finish.
- Red Label: a touch less bitter, with a thick, sweet fruit counterpoint.
Both are designed to deepen in complexity as they age.
In Summary
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Name: 2025 “Peerless Red Label” Ripe Pu-erh (Shou)
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Blend: Yi Wu & Bulang
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Process: Mao cha → wo dui (wet-piled) → pressed (2025)
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Profile: Less bitter than Gold Label; thick, sweet fruit core; cocoa in support
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Net weight: 357 grams per cake
- Wrapper: Benjamin Denkert
In short: A plush, fruit-forward Peerless Red Label, Yi Wu sweetness meeting Bulang depth, delivering a thick, soupy body, gentle bitterness, and a long, sweet aftertaste that will only get more harmonious with time.
Here's a list of the previously released Peerless pressings:
- 2020 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake
- 2020 Yunnan Sourcing "Bronze Label Peerless" Ripe Pu-erh Tea Cake
- 2021 Yunnan Sourcing "Peerless Red Label" Ripe Pu-erh Tea Cake
- 2022 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake
- 2023 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake
- 2024 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
