2025 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake
From Mo Lie Shan (also called Shang Mu Lie) just south of Bingdao in Mengku, east of Bingdao Lake. Spring 2025 first flush from naturally grown 70–120 year trees around 1800 m. Pressed into compact 200 g cakes. Total production 40 kg.
In Summary
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Name: 2025 Yunnan Sourcing "Mo Lie Shan" Raw Pu-erh Tea Cake
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Region: Mo Lie Shan, Mengku, Lincang
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Harvest: April 2025, first flush
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Trees: 70–120 years at ~1800 m
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Net weight: 200 grams per cake
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Total production: 40 kg
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Wrapper: Patrik Benedičič
In short: a focused Mengku mountain sheng with real backbone, cooling lift, and long, sweet aftertaste — built to integrate and round out with age.
Wrapper is the same as our 2025 Yunnan Sourcing "Bing Dao Lao Zhai" Raw Pu-erh Tea Cake, but is differentiated by a hand-stamp in red ink with the characters 磨烈山.
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
