2013 Yunnan Sourcing Autumn Da Hu Sai Raw Pu-erh Tea Cake
Our first ever production from Da Hu Sai village. Our Da Hu Sai was picked in the first week of October from wild grown tea trees ranging 80 to 200 years of age. Very pure tea with large thick stems and leaves.
The tea trees are growing naturally and no pesticides or artificial fertilizers are used. As with all our Autumn 2013 and onward productions they have been tested in a lab for pesticide residues. This is a pure tea both in material and taste.
The Da Hu Sai village tea is strong with fast mouth-watering effect. The taste is thick with both astringent and bitter character that stays in the mouth and is gradually replace by a sweet syrupy thickness. The mouth feel is strong and stays for along time after drinking.
Vintage: October 2013 material, November 2013 pressing
Quantity: 250 cakes in total produced (100 kg)
Area: Da Hu Sai village, Bang Dong county, Lincang Prefecture
This tea has been tested in a certified laboratory for 26 pesticides, and is within the EU MRL limits set for those 26 pesticide residues. For a full list of the 26 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
