Ripe Pu-erh & Hei Cha

This is a small farmer production that doesn't involve wet piling. It was grown in a small Hei Shan area garden (Wuzhou, Guangxi) at an altitude of...

  Explore a very unique selection of what is known as one of the original "post-fermented" teas, Hei Cha. Taste a curated selection of Liu Bao, Fu ...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

These little dragon balls were hand-rolled in from 2017 Mang Fei Mountain spring harvested ripe pu-erh tea.  Mang Fei mountain area is in Yong De c...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

Shaanxi Fu Tea producers have been producing Fu tea for hundreds of years using both local and imported (from Hunan, Hubei, and Yunnan) tea leaves....

This is a premium production is a blend of medium fermentation Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / Wuzhou T...